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Recommendable to most
It starts with a fruity nose accompanied by a slight sharp note from the alkohol. The sharpness stays on the tongue with nice flavour of fruit (banana) and slight taste of caramel.
The 10 year Millonario has some potential with decent flavor profile, but the reality is that it is still a far cry from the superb 15 year Millonario. Nearly impossible to find in the US, but my suggestion is to go with the 15 year or XO if you stumble across this amazing brand from Peru. The 10y Millonario has an amazingly beautiful packaging and a spectacular bottle and label design all the way to a glass cork. Deep dark brown color. Unfortunately strong burn due to only 10y maturing.
Detailed scoring analysis:
10/100 Packaging, bottle and label design 10
10/100 Color of this rum 8
15/100 Nose test 11
20/100 Palate test 14
15/100 Afterburn of this rum 8
15/100 Availability to purchase this rum 6
15/100 Ultimate value for money 12
Total score 69
Cause it was just a sample it’s a little bit hard to review it so this is just a first impression, but I will probably not come back with a deeper test cause it’s not my bag.
It’s produced in an old traditional column still from Scotland which has been used since 1950’s when the production started. It’s a Solera as other Millionaires and this one is said to contain rum aged between 6 and 10 years.
It’s much to sweet for my taste without the complexity and balance that my favorites among the sweet rums have, but they are on the other hand not Solera’s.
It’s produced in Peru, but it’s not a Peruvian company instead it’s owned by the Italian company Rossi & Rossi, since around 2004, lead by Fabio Rossi that also own Rum Nation. Export to Europe started 2006.
I think sweetness, vanilla and some notes of toffee dominates from nose, via palate to the rather short finish.
Picture: My finished sample.
I’m not big on the millonario line up due to the fact that they are so sweet and I’m pretty sure it would be more apropriate to label them all as spiced rum given how many additives they contain. The 10 year aniversario has muscuvado sugar, cigar leafs and a bit of oak on the nose. The taste is sweet with notes of brown sugar, tobacco and a bit of spicy pepperyness on the short finish. The balance and refinement is a bit off and it’s not spectacular but a fine “starter” rum perhaps.
Very smooth and easy rum to sip. The classic caramel and chocolate flavors come through - needs a bit more back end kick to really bring it home
Millonario 10 Aniversario Reserva is a blend made up of 2/3 rums aged in white oak barrels that have contained bourbon and 1/3 rums aged for 10 years in barrels that have housed Jerez.
On the nose we immediately smell vanilla and caramel. The smell is very pleasant.
In mouth we immediately smell vanilla and caramel.
The finish is on butterscotch.
It is a good ron from Spanish tradition. it’s quite light. I find it a bit expensive like the 15 year old Millionario.
Fashinating bottle, nice warm smell, maybe I had a little too high expectation.
It's dark-goldish color, very attractive.
Nose: It opens very sweet, caramel, honey, brown sugar. A lot of wood, not top much complex but very pleasant.
Taste: in one word, good. Again a lot of sweet (I'm pretty sure that has added Sugar), a touch of vanilla, some very far spices, burnt sugar, then wood and a hint of tannins, probably due to the passage in sherry barrels. Ends very soon, too much soon.
Note: it's like it's a glimpse of what it really could be, probably 15 will be the right completion of what I expected here
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