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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
Flawed with a glimmer of hope
This is a nice smooth rum with a nice sweet flavour but not too sweet. It is something I always get in pubs as it's easy and if I don't specify a rum that's the one they usually use.
Nowadays there are better dark or spiced runs available, for. Similar price or slightly more expensive. In comparison, this one no longer seems authentic to the Navy tradition it markets itself on. The taste is a bit synthetic. Drinkable in mixed drinks but that's all. Don't give it as a present. Best would be to use what you have left for cooking and then upgrade.
I’m quite the fan of a hot chocolate and rum on a winter's night. I’d never dream of putting a decent rum in a hot drink so this is my go to. Its not as bad as some of the other cheap/entry level rums.
"Steve Crotty via Rum & Reviews
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