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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
Flawed with a glimmer of hope
A solid dark rum.
Sweet, smokey and lots of molasses flavours.
A firm family favourite from my great grandparents to me. Best served neat at room temperature, the only thing you need mix with this is more of the same.
A top class and long established Rum, excellent with black current juice, or, just add a touch of water. Highly recommended, never get a hangover in the morning and always keep me eye on the price.
a drink my dad always used to have in the house, so i think it may be why i was so late in life to discover and fall in love with rum and its diversity.
the amber a hot toddy was designed for, almost by accident a common cold and an ex girlfriend bought me lambs... the cold went... the girlfriend went... the love for rum stayed!
The high rating is probably more nostalgia than anything else, but pretty much everyone has to have a bottle of this lying around. Relatively cheap for a bucket full, mixes well with cola - and can be seen in most pubs, offy's and supermarkets. Growing up, it was the only rum I ever saw, so naturally its the first bottle of rum I ever bought for myself.
Loved the bottle shape ...some history there ...look it up ....anyway, for a NAVY rum ..VERY thick , molasses feature !! Had a wonderful evening in front of the fireplace in January !!!...Perfect for mixer !.....
A good basic dark rum, nice sweet flavour, but not overly so as some have suggested. Notes of Dark Chocolate and Coffee, a hint of spice and a lovely slightly burnt molasses taste. I enjoy sipping it neat. Amazing value for the price. Not in the league of Pussars or the more expensive, but a good everyday dark rum and the best of the budget Navy/Dark Rums I have tasted so far.
"Steve Crotty via Rum & Reviews
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