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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
Flawed with a glimmer of hope
Now I’m sure may will disagree but for me lamb’s navy rum is my favourite, I think it’s probably because it was the drink that got me into rum, I always ask for this one as a little extra treat on my birthday and I always look forward to a glass of this!
It's very middle of the road, on the edge of being bad.
The taste can become sickly very quickly but if you can stomach it, you'll find it in most bars.
See what else they have first.
This is the one rum I just cannot drink. There is nothing specifically terrible about it. It is just flawed in all aspects. The flavour is not there.
A medium mahogany colour with a light nose. Tasting is strong alcohol with the dark rum Demerara flavour with a short finish and a medium burn. It should make a good rum and coke.
This rum has a potent flavour, very alcohol forward, but full bodied. Very much a mixer, as opposed to a sipper. It’s strongly molasses forward, full bodied, but not a well rounded flavour, in my opinion.
"Steve Crotty via Rum & Reviews
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