Papas Pilar Dark 24-Year
Rate Papas Pilar Dark 24-Year
8 Papas Pilar Dark 24-Year ratings
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Enjoyable with a little ice
Posted
28 May '19
by
Mo McGurk
from
United States
with
128 ratings
Not as smooth as the Sherry Cask on the finish, but a nice vanilla flavor. More enjoyable over ice than mixed.
Not as smooth as the Sherry Cask on the finish, but a nice vanilla flavor. More enjoyable over ice than mixed.
Papas Pilar 24 solera dark rum bourbon barrel finished
Posted
20 Mar '19
by
Daniel Lindén
from
Sweden
with
60 ratings
Mörk bärnstens färgad precis som "originalet".
Doftar direkt bourbon vilket jag gillar. Känner lönnsirapen dolt bakom men med en stickigare doft. Härligt. Denna känner jag direkt är bättre än 24 solera dark rum.
Smaken även här bättre. Bourbon, vanilj, djupare fatkaraktär. Denna är mer rom än den första. Lätt en 7a. Eftersmaken är även här lite klen, man känner lite bourbon. Även här Mjuk eftersmak. Ja, bourbon, vanilj och lönnsirap, lätt drucken och inte alls komplex.
Mörk bärnstens färgad precis som "originalet".
Doftar direkt bourbon vilket jag gillar. Känner lönnsirapen dolt bakom men med en stickigare doft. Härligt. Denna känner jag direkt är bättre än 24 solera dark rum.
Smaken även här bättre. Bourbon, vanilj, djupare fatkaraktär. Denna är mer rom än den första. Lätt en 7a. Eftersmaken är även här lite klen, man känner lite bourbon. Även här Mjuk eftersmak. Ja, bourbon, vanilj och lönnsirap, lätt drucken och inte alls komplex.
Not as good as the Regular Papa's Pilar Dark or Sherry to me
Posted
19 Nov '18
by
Falcon91Wolvrn03
(PREMIUM)
from
United States
with
405 ratings
I'm not a huge fan of bourbon aged rums. I've tried a few a few good ones, where the aging is light, but generally I prefer other types of aging for rums, such as sherry or port barrel aging.
This smells and tastes of maple, bourbon, and vanilla. Not bad, but I prefer their sherry aged rums a little better. However, I do prefer this to their blonde rum.
I'm not a huge fan of bourbon aged rums. I've tried a few a few good ones, where the aging is light, but generally I prefer other types of aging for rums, such as sherry or port barrel aging.
This smells and tastes of maple, bourbon, and vanilla. Not bad, but I prefer their sherry aged rums a little better. However, I do prefer this to their blonde rum.
What was Hemingway thinking?!
Posted
26 Aug '18
by
Joola69
from
United States
with
2413 ratings
Papa's Pilar Dark rum to me was quite a disappointment. There are so many better rums tastewise and so many better rums price-quality wise, that I would not waste my time with this one. It's too sweet, but still has an off putting burn at the end. Maybe mixing it with Coke, but not an enjoyable neat sipper.
Papa's Pilar Dark rum to me was quite a disappointment. There are so many better rums tastewise and so many better rums price-quality wise, that I would not waste my time with this one. It's too sweet, but still has an off putting burn at the end. Maybe mixing it with Coke, but not an enjoyable neat sipper.
Nice with some burn
Posted
17 Dec '17
by
Scott spencer
from
United States
with
33 ratings
I like this one sweet but has some
burn but it’s a good burn being a bourbon drinker just getting into rums this is a good one bourbon drinkers
I like this one sweet but has some
burn but it’s a good burn being a bourbon drinker just getting into rums this is a good one bourbon drinkers
Sweet with a bite
Posted
28 Oct '17
by
Jimmie
from
United States
with
17 ratings
This rum has managed to be sweet and add a bite all at the same time. Kinda confusing for me but it is drinkable.
This rum has managed to be sweet and add a bite all at the same time. Kinda confusing for me but it is drinkable.
Great Rum
Posted
18 Apr '17
by
Chet
from
United States
with
171 ratings
This is a full rating higher that the Papa's Dark, much more flavorful and enjoyable. Drinking it neat is the best. Fantastic aroma and mouth. the best part is the finish. Bravo and nice boom...
This is a full rating higher that the Papa's Dark, much more flavorful and enjoyable. Drinking it neat is the best. Fantastic aroma and mouth. the best part is the finish. Bravo and nice boom...
Too many cooks in the kitchen
Posted
30 Mar '17
by
Earl Elliott
from
Canada
with
183 ratings
Sugar estimated at 24 GPL.
Sometimes when you have a winning recipe you should just leave it alone. In this case the Pilar Dark has been aged an additional 120 days in Bourbon barrels. All that did was tone down the Maple and Port flavours in the standard Pilar Dark, and increase the Vanilla flavour while adding in some bite and harshness from the Bourbon. Definitely can taste the vanilla more in this blend. You can spot the 120 day edition as it has the Hemingway signature on it. Picture of both attached. The original blend has the tag line of "Never a Spectator". One point deduction for messing around with my breakfast rum. I give this an 8.
Sugar estimated at 24 GPL.
Sometimes when you have a winning recipe you should just leave it alone. In this case the Pilar Dark has been aged an additional 120 days in Bourbon barrels. All that did was tone down the Maple and Port flavours in the standard Pilar Dark, and increase the Vanilla flavour while adding in some bite and harshness from the Bourbon. Definitely can taste the vanilla more in this blend. You can spot the 120 day edition as it has the Hemingway signature on it. Picture of both attached. The original blend has the tag line of "Never a Spectator". One point deduction for messing around with my breakfast rum. I give this an 8.
