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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
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The taste is like a fruit explosion -- too fruity for my liking.
Surprenant pour le prix. Nez assez parfumé. Alcool assez présent. Petit côté mentholé avec des épices.
I heard good things but I was not impressed, spend your money on the 12 year or even better splurge a little and get the 21. That way you won't be disappointed.
Rhum de base pour les cocktails, se trouve partout. C'est le rhum passe-partout!!
$30CAD at the LCBO. You can do a lot worse for $30 (ie: Bacardi, Captain Morgan). Would only use it as a mixer, but frankly would spend a few dollars more for an El Dorado 8.
It’s not a dipper but is your run of the mill mixing rums. Good price and works well for mixing. Sometimes it’s cheaper than other mixing rums.
This is a good rum. It caught me off guard. Not for sipping but a great mixer.
Only recently started out on my rum discovery journey with my son in law. We both agree that this is probably the worst rum we have tasted so far. I'm no expert, but compared to Dead Mans Fingers, Rumbullion, Chairman's Reserve and Kraken it leaves a lot to be desired. Very harsh, burns on the way down and leaves a horrible taste. One to steer clear of!
Entry-level rum in the Appleton Estate family
"Appleton Estate V/X rum review by The Rum Howler"
One of the most ancient distilleries of them all
"Appleton Estate V/X rum review by Steve Crotty via Rum & Reviews"
Gives a fairly pungent scent of molasses, black pepper and sweet alcohol.
"A touch of vanilla and ginger. There is still a hit of molasses on the nose and some spiced black pepper. The rum is quite delicate initially. It is a hot spicy rum."
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Der Anfang / The beginning
6
/10
out of 10
Mit diesem Rum habe ich meine Unschuld verloren.
Habe in den "90er" Jahren diesen Rum nach Hause gebracht,
als es Hierzulande nur Coruba, Bacardi und Stroh-Rum im Handel gab.
Da habe ich bemerkt das Rum etwas leckeres sein kann.
Etwas deftig in der Nase, im Mund jedoch Aromen von Zuckerrohr, Karamell, Toffee.
Im Abgang alles schnell weg.
With this rum I lost my innocence.
In the "90s" I brought this rum home,
As there were only Coruba, Bacardi, and Stroh-Rum in the market.
Since I noticed, that rum something delicious can be.
Slightly strong in the nose, in the mouth however aromas of sugar cane, caramel, toffee.
In the finish, everything is quickly gone.