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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
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The taste is like a fruit explosion -- too fruity for my liking.
Surprenant pour le prix. Nez assez parfumé. Alcool assez présent. Petit côté mentholé avec des épices.
I heard good things but I was not impressed, spend your money on the 12 year or even better splurge a little and get the 21. That way you won't be disappointed.
Rhum de base pour les cocktails, se trouve partout. C'est le rhum passe-partout!!
$30CAD at the LCBO. You can do a lot worse for $30 (ie: Bacardi, Captain Morgan). Would only use it as a mixer, but frankly would spend a few dollars more for an El Dorado 8.
It’s not a dipper but is your run of the mill mixing rums. Good price and works well for mixing. Sometimes it’s cheaper than other mixing rums.
This is a good rum. It caught me off guard. Not for sipping but a great mixer.
Only recently started out on my rum discovery journey with my son in law. We both agree that this is probably the worst rum we have tasted so far. I'm no expert, but compared to Dead Mans Fingers, Rumbullion, Chairman's Reserve and Kraken it leaves a lot to be desired. Very harsh, burns on the way down and leaves a horrible taste. One to steer clear of!
Entry-level rum in the Appleton Estate family
"Appleton Estate V/X rum review by The Rum Howler"
One of the most ancient distilleries of them all
"Appleton Estate V/X rum review by Steve Crotty via Rum & Reviews"
Gives a fairly pungent scent of molasses, black pepper and sweet alcohol.
"A touch of vanilla and ginger. There is still a hit of molasses on the nose and some spiced black pepper. The rum is quite delicate initially. It is a hot spicy rum."
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Not great, perhaps, but very good
7
/10
out of 10
Naturally sweet, with some (but not too much) of the familiar Jamaican funk. This rum, btw, is miraculous in Mai-Tais, paired with an aged agricole and the required mixers. Don't sell this stuff short. It's a work-horse in the Tiki cocktail world.