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Appleton Estate Special Gold rum is made using column and pot stills. The rum is then aged in Jack Daniel’s whiskey barrels and hand-blended.
The Special Gold Appleton brand is said to have been first blended during World War II as a substitute for whiskey, which was at the time difficult to find.
Easily consumable in a bind
Moving from bourbon to rum was made easier withbthis appletons, you get lots of the vanilla and citrus notes from the bourbon influence right away. Then a big hit of fruits and delicate spices. Its not a game changer but it has its place and its always enjoyable without being exceptional.
This is my pick of the cheap bottom-shelf rums available in my local supermarkets. The smell is more promising than the taste, although it will add a more complex flavour to your cocktails than some other budget rums. Not the smoothest finish, as you'd expect at this price (£12ish).
I used to buy this in my student days, when I couldn't afford anything better, but now pay the extra for Mount Gay Eclipse as my go-to mixing rum.
I had one drink of Appleton Estate Special Gold while vacationing in Oaxaca Mexico. Very bland bottle and label design. Very strong alcohol to the nose and palate if neat sipped. Mixes rather well with your favorite soda drinks though.
Découvert au Mexique, il est un peu agressif et fort mais assez fruité smooth banana. Vraiment a son meilleur dans des cocktails type mojito.
"It is young and raw and slightly heavy on alcohol but it does still have rich banana, honey, a little treacle and of course that unmistakable and almost undescribable Jamaican funk."
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