Appleton Estate Special Gold

drank this on last trip, in mexico, we was sick of tequila, this one with cola was a nice change ...

Have it in the cupboard and please a few people but it won't turn any heads

À venir prochainement.............................

First had this in Jamaica in 1972. I was a rum and Coke guy just out of the army. My taste has shifted to aged, sipping rums, so this is no longer an option. I have fond memories though.

Es un ron muy ligero, sin absolutamente nada de cuerpo. De sabor fuerte, pero sin esencias. Solo bebible con cocacola.

Nič, len základ, asi miešané drinky. Na samotné pitie asi nie.

Sugar 0 GPL.
Should be in a thin bottle to match the thin taste. Use a mixer, and with the thin taste you will need to add a bit more than usual. A friend had this in a Mojito and I tried one as well. Hard to taste any rum and I watched the bartender make it. Tried it neat and the taste was there for a moment and then it was gone. Not offensive in taste but it does compete with the Bacardi mixing rums, and for fans of Appleton's on vacation, I can see why it's used.

There's not really anything else to do with this other than mix it.

Use this for your run of the mill cocktails and punch bowls. Won't make them excellent but does it's job.

While I know this rum isn't really meant as a sipper, I'm giving it a go neat.

On the nose there is banana, pepper, salt, caramel, cloves and some sourness. The palate is caramel, light oak and pepper. Very thin and watery; simple flavours. The finish is coffee and very short.

Overall a very thin and simple rum, but there also isn't anything very off-putting.