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Appleton Estate Reserve Rum is a blend of 20 different rums of varying ages, the youngest of which is aged eight years in used Jack Daniels whiskey barrels.
This rum is produced in the Nassau Valley of Jamaica on the Appleton Estate from locally sourced sugar cane and limestone-filtered water.
Tasty, but not quite great
This reminds me more of whiskey than rum. It lacks the roundness of rum in the mouth.
A chemical nose with little discernible notes apart from sugar cane.
Not bad, but very one dimensional from first sip to finish.
Not the best rum in the Appleton family... The scent is nice but the taste en finish do not keep up to the promising scent. Therefore good in the mix with coke
Been to Jamaica 3 times, they always serve Appleton and I usually bring a bottle or 2 home. It is a fine rum and makes me think of the island.
Disclaimer: I love Jamaican rums... you may or may not. This is the middle of the road Appleton mass market offering and it is a middle of the road. Regardless, versatile and worthy in any cocktail calling for Jamaican rum; hell, you’ll blow your friends’ minds. No Smith & Cross tho...
A nice amber colour on the darker side. Notes of citrus and carmel. A step up from VX. Great over ice without mix so one can enjoy the complexity of flavour.
I bought this bottle because i could not find Saint James rhum after moving from Texas to another state.
Spicy, peppery, burned carbonized onion taste. I wanted to throw the whole bottle away on first taste. I kept the bottle a few months disliking it each time. It has a coarse and chemical taste. I ended throwing the whole bottle in the trash.
Good nose for a mild spicy rum. Not bad in mouth, a bit too peppery for me. Some good notes of honey and cinnamon. Hot smoky ending.
This is what I would consider as the mainstay of Appleton bar rums. Good for mixing, but I would not try this as a sipping rum. I had no regrets using this in mixed drinks. It's a dry rum that blends well with whatever you put in the glass.
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