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Appleton Estate Reserve Rum is a blend of 20 different rums of varying ages, the youngest of which is aged eight years in used Jack Daniels whiskey barrels.
This rum is produced in the Nassau Valley of Jamaica on the Appleton Estate from locally sourced sugar cane and limestone-filtered water.
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This reminds me more of whiskey than rum. It lacks the roundness of rum in the mouth.
A chemical nose with little discernible notes apart from sugar cane.
Not bad, but very one dimensional from first sip to finish.
Nose: oaky, vanilla with a faint herbaceous note that reminds me of camphor or cough drops. Pepper and oak meet pumpkin pie spice. On the palate: peppery, oak and a faint butterscotch note. A quick finish without much length. I think this would make a fine mixer but would not be my choice as a stand alone sipper.
Appleton's Estate Reserve is a solid dependable Jamaican rum good for mixing or just drinking straight. If someone just handed me a shot (or more) I certainly wouldn't say no. Lots of good flavor and character. Not fancy or exotic, but sometimes something you can count on is all you need. Good choice for a standard table rum.
A very smooth blend. No surprise there. Nice caramel, brine, and oak notes.
As a cocktail manager i can recomend this one for cocktails and as well for sipping without anything. Good product.
In my 20โs I drank the Appleton Signature (cheapest Appleton) so this is reminiscent of those days but with a bit more flavour and a bit less burn.
Very nice with soda water.
Side note, I popped over to read the reviews of the Appleton Signature and read a bunch of people complaining that itโs not a good sipping rum! What are they thinking? Itโs the cheapest offering, why do they think itโs a sipping rum? Too funny.
Very good rum for mixing, but not one I would choose to drink neat or on the rocks.
I use this the Signature and Reserve as an entry level tasting to hogo flavors. While this is definitely hogo in training wheels, it's delicious as a mixer or even on ice.
Appleton for me under excites and find it hard to distinguish a premium from the regular blends and not sure if they have an ultra available for the masses
i really enjoyed this as much as i do their rare blend 12 year old and the signature blend
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