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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
Tasty, but not quite great
This one is best for mixing, but definitely not a bad sipper. Surprising amount of fruity notes; a lot of plum, cherry and grapes(?). In the nose more vanilla and tawny port notes. Not a bad rum, and great price!
I wasn’t expecting much considering its overall rating of 6 here. But I was pleasantly surprised. Went down smooth. I liked it.
Sugar estimated at 5 GPL. This is a mixing rum. Don't bother to try it as a sipping rum. Vanilla, oak, coffee all coming together with a harsh taste that needs coke or some other mixing agent. It's a cheap bar rum that does the job. It's the younger version of the Havana Club 7. Spend the extra and get the 7.
Always a great rum night with my favourite "bang for bucks" rum. Every drink improves an already exceptional Cuban flavour. In my opinion better than the more expensive 7 year old
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
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