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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
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For the price I think this is pretty good would get this any day over Captiain Morgans. The taste hits you more than the smell which I wouldn't say is anything apart from a very slight burn to the nostrils if your really paying attention. You get a rush of sweetness when it touches your tounge followed by a little bit of a sting in the back of the throat. Again would take it over other rums in the same price range.
Pour préparer des Cuba Libre avec du rhum cubain et qu'on n'est pas trop regardant.
A low-medium rum for a good rum&cola with friends! Considering the price still is a good compromise.
In assenza d'altro si fa bere anche liscio. Provato con la cola ed è ok.
In fact, don't even bother to sip it. Works fantastically well with Coke or Coconut Water. Good value for money as well
Not a full bodied or special rum but basic and easily mixed. I'm thinking of using this as a Base for spice infusion for more flavour.
I drink this Rum first time in Havana by Havana club factory. The taste over there was
Much better besides when I buy a bottle en drink it at home. This Rum is tasty, but for the price you can get better Rum.
It has a nice sweet bitterness with a tobacco finish. It has the caramel colour without the taste. Good with Sprite.
New Look & Recipe for Havana Club Añejo Especial Rum
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
Some oaky spicy notes.
"It’s very heavy with vanilla and the caramel and brown sugar notes are too much. The rum is quite smooth and not very rough."
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Is the dark brother of the 3 year old
6
/10
out of 10
If you want a dark rum to come with your mojito them try this one