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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
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Great for mixing makes the best Cuba Libra used every we’re in Havana I staid for a week and it’s the staple rum in most good bars . Also nice on ice for sipping mellow and bit spiced .
not a sipper, but pretty standard for cuba libre.
My first 'sipper', but probably far from a sipper by any connoisseur's standards. Quite smooth and relatively complex with your typical burnt sugar, vanilla, banana notes. It tastes like many medicore aged rums twice it's price, While others in the same price range resemble rubbing alcohol. I'd get this over the 7 year which isn't worth the increase in price.
Perfect for cocktails, rum and coke, ginger ale, fruit juice, Lilt it goes with everything. At around £20 A bottle it's an ideal rum for any drinks cabinet and an ideal rum base for any cocktail !
Met de (hele redelijke) prijs in het achterhoofd blijft dit een favoriet voor een lekker glas rum, gewoon doordeweeks zonder franje. Kan eventueel nog heel goed in de mix maar ook lekker na opwarmen in de hand met wat drupjes water.
Simple but good. Soft with a taste. For friend and family. Party ore evening.
A ne surtout pas melanger...mais ne pas hesiter a le boire sur glace
Unrefined Rum but it's cheap as chips. Probably the best Rum I've had for under £15 a bottle. Good flavour and burn, I think better than the Havana 7
New Look & Recipe for Havana Club Añejo Especial Rum
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
Some oaky spicy notes.
"It’s very heavy with vanilla and the caramel and brown sugar notes are too much. The rum is quite smooth and not very rough."
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Nice
7
/10
out of 10
Nice like a 3 years old, but a little bit expensive.