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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
Tasty, but not quite great
Aroma starts as molasses and some leather. After sitting for a few minutes becomes all molasses. Can sip, but not the most complex.
Makes a fine Cuba libre, hard to tell where the molasses of the rum ends and the carmel of coke starts. Yum. Mixes well with lots of stuff.
A good rum at a good price
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
"Havana Club 7-Year rum review by Drinkhacker"
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
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