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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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Every bar has it , comercially in an example of marketing , for that price you can get twice quality .
Would get this in a simple bar when night out with friends
Un rhum avec peu ou sans sucre ajouté (~5g/L) trouvable pour pas très cher, soit 20-30€.
Plutôt connu pour être un compagnon de moment cigare, sa simplicité en bouche viendra en sa défaveur lorsqu'il est consommé seul. En effet, il semble être un mélange uniforme de boisé et de vanille qui souffre de son manque de complexité, le rendant oubliable.
Un petit rhum qui viendra accompagner des moments simples, sans prétention. Je ne conseille pas de l'acheter si l'on souhaite déguster quelque chose de spécial, voire de particulièrement bon / unique.
Not a bad rum.Has typical cuban light notes.
Mix with coke for coctails.
Needed something to pass round the campfire. Limited options in the village. The reviews here suggested this would be the best bet - and they were right. Much appreciated!
Initial brief sweetness and toffee, quickly replaced with bone dry oak and char, which really lingers.
I can't really imagine keeping one of these at home, but as something to replace the bottle of Laphroiag I used to take camping, at a similar price (£23), I know I'll buy this again.
It is one you can consume easily, darkish colour but even though it has its own unique taste, can not achieve more
Very complex nose. Aroma's of caramel, sugar cane, vanilla and a small hint of banana.
Quite rough on the palate though. Aroma's of caramel and bourbon. Not as complex as in the nose.
Also, rum is not quite in balance
This bottle I keep to mix with a coca cola or something
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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High quality, good value
8
/10
out of 10
On my last international trip, I brought back 2 bottles of rum: Havana Club Selección [de Maestros], and Havana Club 7. The latter was a last-minute impulse buy at the duty-free, based on my impressions of having tried it earlier and being able to carry another bottle home. And let me tell you, I am so glad I got it.
At ~$40–50, Selección is a quality sipping rum and worth every penny. At ~$20, HC7 is a rum you can mix with every day without breaking the bank. Around the world it's just another rum; not bottom shelf, but nothing too special, either. But here in the US, I would argue, it is among the very best rum you can buy for the price (which, unfortunately, we still must do outside the US).
The nose hints at alcohol, but it's subtle. Woody and rummy. The flavor is rich—a dry expression of tobacco and oak, with a balanced burn. Yes, it is amazing in Coke, but it's also very good neat (perhaps with a cigar that's not too fancy). In cocktails, it's almost more like a super-dry Demerara (!) than a typical "Spanish-style gold" rum, which I tend to find lackluster, and offer a lighter, smoother, sweeter, more caramel/vanilla-forward flavor profile. HC7 is full-bodied, interesting, and (again) delicious. To each their own.
I may need to make a point to return with a bottle of this after every international trip...
8-, 7+