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Havana Club 7-Year rum

Havana Club 7-Year

Bharris73 avatar image ski avatar image
MI
had this rum recently

Cuba | Aged | 40% ABV

Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.

Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.

6.5/10
1065 ratings
Tasty, but not quite great
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1065 Havana Club 7-Year Ratings

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Beukeboom 🇺🇸 | 304 ratings
Posted over 8 years ago

I was expecting something better than this. This one hits and hits hard. A "tough-guy" rum. The Añejo Reserva is better than this. Frankly, it's not bad rum overall just not one that qualifies as a sipping rum unless you want to sandpaper the back of your throat. Works best in mixed drinks.

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UPDATE May 11, 2016: This was one of the first rums I reviewed after the "cruise from hell" in September, 2015. Since then I have edjamacated my palate a bit so to speak so I wanted to re-review this rum. I am glad I did. I initially gave it a "6" but I now believe a "7" would be more accurate.

In the snifter this rum is a rich amber lightening to a golden hue on the edges. It has good legs upon swirling. It does have a somewhat astringent aroma which does tingle the nose a bit. Upon initial tasting I do detect some initial molasses sweetness but that is quickly overwhelmed by a strong oak flavor that has a bit of bitterness to it along with a distinct pepperiness. There is a very noticeable burn that lasts....and I mean LASTS. This is not a rum for beginners and it really isn't as smooth as I would expect from a rum aged for 7 years. It has not been sugared so what you taste is all natural. The finish has an odd taste that I cannot identify but isn't pleasant. I do feel a 6 was a tad too low but frankly it's barely a 7. This is a rum that seems best suited for mixed drinks especially ones with pineapple. That bitterness and strange aftertaste actually works fairly decently with pineapple juice. Haven't tried it with grapefruit yet.

NOT a sipping rum. Definitely a workable mixer. A lot of potential that wasn't reached. Could be a much better rum. If things ever improve in Cuba there is the potential for this rum to improve as well.

Frosenn 🇬🇧 | 6 ratings
Posted over 2 years ago

Complex in flavour, strong cigars - just enough not to overpower. Very good representation of Cuban rums. Both neat and in cocktails.

Mujuru 🇺🇸 | 152 ratings
Posted over 2 years ago

This is the flagship rum of Havana Club and sipping on it for a while I can easily see why. Like the Reserva Especial this rum has a very rich nose and palate that goes in some unexpected directions for a medium aged rum.

On the nose I get deep butterscotch and chocolate fudge notes alongside blackstrap molasses and maple syrup accompanied by a light fruitiness that is difficult to describe.

On the palate I get a rather pleasant and unexpected explosion of fruit led by a note similar to strawberry jam. This fades into a deep caramel accompanied by chocolate fudge, and light maple syrup. This reminds me in many respects of Bacardi Ocho but with a fresh fruit twist.

As the rum leaves the palate I am left with a short to medium finish with light maple syrup, caramel, butterscotch, a dry tobacco note (like cigar rolling leaf), and just the slightest hint of wood varnish.

In many respects this is reminiscent of Bacardi Ocho but with an unexpected fruity twist. It is altogether quite pleasant. It doesn’t blow you away but it is quite a nice rum to sip on. With water the same notes become lighter and drier but no less pleasant. Sipped straight from the Glencairn this rum is rich and in your face despite the 40% ABV. I haven’t mixed with it yet but I can already see how this would be an impressive mixer; it’s built beautifully for it. That said, with its rarity for me to obtain, I am perfectly content to keep it around as a rum to drink straight from the Glencairn.

All in all it definitely a rum I would keep stocked if I were able to do so. Thanks to the foresight of a close friend though, I will have a bottle to enjoy for quite a long time. Thanks buddy, we are definitely even.

Short Description: An improved Bacardi Ocho with an unexpected fruity twist.

Nose: Deep Butterscotch, chocolate fudge, Blackstap molasses, maple syrup, lightly fruity

Palate: very rich, multi-fruit explosion (led by a note like strawberry jam), deep caramel, chocolate fudge, maple syrup

Finish: maple syrup, caramel, butterscotch, dry tobacco and just a touch of wood varnish

Beefyneety 🇬🇧 | 5 ratings
Posted over 2 years ago

Great for drinking neat or with mixers at parties. Excellent for cocktails too.

ben_fairweather 🇬🇧 | 27 ratings
Posted over 2 years ago

I try not avoid breaching £20 for mixing rums (Appleton's Estate Signature Blend is my go-to at that price point), but Havana Club 7 with coke really is a match made in heaven. The rich flavours hold up well against the treacly coke, unlike some other rums where all you really get is a generic 'rummy' taste coming through.
Although this was the "first sipping rum" produced by Havana Club, I would say it's only just smooth enough to sip neat. It's certainly rich and complex enough for me to want to drink it neat, but would benefit from being a bit smoother. Perhaps ice / water would mellow it out, but I like my rum neat and ever so slightly warm (heated subtly by the warmth of my hand cupped around the glass), or mixed in a rum & coke, so I haven't tried either.
I'm intrigued to try more expensive rums of this style to see how they hold up against the likes of Mount Gay XO.

Polou 🇫🇷 | 63 ratings
Posted over 2 years ago

concerning this rum:
The smell is very pleasant. it smells cocoa and vanilla.
The mouth: you can find the same flavors. The rum is well balanced. it’s very pleasant to drink.
it’s halfway between the mixer and the sipper.
I recommend this rum. Pleasant to drink alone or in a cocktail at an affordable price. a good Cuban rum

Ligeiro 🇸🇬 | 1 rating
Posted over 2 years ago

Sweet but more honey and not too caramel, vanilla but not too banana on top, definitely smooth neat. Little smoke but not much spice. Everything fades quickly on the rocks

Wintek 🇵🇱 | 8 ratings
Posted over 2 years ago

Nos: słodycz, pomarańcza, toffi, lekka pieprzność, trochę kawy
Smak: słodki, w tle nuty pomarańczy, trochę migdałów i kawy
Finish: słodki, kawowy, karmelowy, średniej długości

wygląd: 0,5/1
zapach: 1,25/2
smak początkowy: 0,5/1
smak: 2/4
finish: 1,25/2

Suma: 5,5/10 ≈ 6/10

Dobry dla osób początkujących, chcących poznać świat rumów. Sugerowałbym pić Havana Club 7 w formie czystej lub na lodzie. Bardzo dobrze sprawdzi się też w koktajlach.

alcozl 🇷🇺 | 21 ratings
Posted over 2 years ago

There is a lot of fruitiness and sweetness in the aroma. The taste is hard, with bitterness. The rum is perfect for a long tasting in a relaxed atmosphere.

Senor mustachio 🇧🇪 | 17 ratings
Posted over 2 years ago

I don't do reviews....Just want to keep up with my drinking problem....

Doctor_Zugzwang 🇨🇦 | 3 ratings
Posted over 2 years ago

I am stunned to think some rate this as a 10. I only give it a 3 because it is a tolerable mixer in Tiki cocktails. My son and I tried it simultaneously, neat. Initially (for about 1.5 seconds) there is an interesting flavour but I didn't get a chance to identify it because suddenly there was an overwhelming flavour-tsunami of what I could only describe as old boot leather which invaded all the senses and pervaded the remainder of the experience. Absolutely dreadful. This was a 1-time experience which will never be repeated. One of the worst tastes I remember experiencing. I am just beginning the rum journey but for fellow rum drinkers in Ontario I can already recommend an alternative: for the same money pick up a bottle of Plantation Xaymaca (see my review).....worlds apart!




Brand Details

Type: Aged
Company: Havana Club
Country: Cuba
ABV: 40%
Years Aged: 7
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: No

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