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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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Good to drink with a mixer but not one I'd have straight up.
Quite harsh at first but gets nicely mellow after 30 minutes. A bit watery but leaves a soft sensation on the tongue.
If you are a rum drinker, you must have had the Havana Club 7. As someone said in another review, it is a flagship among rums. And it should be considered so, as it has been around for tens of years. But not without reason. The distinctive Havana Club flavor, the smokey aroma, make it a mature rum, which you can enjoy with an ice cube a a slice of orange, while smoking a cigar.
In my it holds a high position in the mid-range rum class, and it definitely didn't get there by mistake. I would buy this again and again, without regret.
Just try it, there's no losing with it for how much it costs.
Tastes a bit one dimensional with a bit of a burn. Considering it’s aged 7 years, the burn isn’t the best. Still is a great rum for any cocktails because of the punchy flavour.
This is a great companion for a Cuba Libre. For an on-the-rocks I would advise other options for the price.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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Havana and Bacardi are probably the most commercial rum brands ever. Some bottles are good, but for mixing not for sipping. This rum is very good for mixing (one of Havan’s best) but I find it poor for sipping