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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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This rum is not sweet. Smell presents of alcohol with hints of leather and wood. The taste opens up as it breaths and the alcohol dispates. What your left with is a smokey, leather and woody taste with a nice bight of alcohol. I prefer rums with more sweetness and more spice and fruit notes but my respect to what the rum has to offer. This rum is not complex but it is quite serious.
Sweet molasses flavoured rum that goes down easy. A hint of tobacco finish. Great value for the price.
A little harsh for a sipping rum, flavors of molassas and on the sweeter side.
It's a fine rum if you're new to tasting. Otherwise a bit boring, feels ok to pour cola in it
It is a fair rum balanced but nothing special.Though i enjoy it with a cigar
nice rum to drink, can't decide which one I like more, this one or the anejo
Very good rum for Cuba Libre. However would not recommend for sipping.
Heading to a college party? Looking for a smooth rum to mix? This should do just fine. Just remember when laying that head down for the night to take some Tylenol, as this rum still likes to party inside your head while you sleep.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
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40%abv 100% column still from my knowledge
Nose: Bit campfirey, bit tobacco like, caramel and oak, bit alcoholic, cinnamon vanillin, black pepper
Taste: First strong mouthfull of oak and char, hot and spicy, lots of tongue numbing black pepper, then some vanillin and light caramel, also this rum is very dry, probably unsugared and i appreciate that.
Finish: lots of hot char oak and black pepper, has an alcoholic kick but luckily its complimented with abovementioned flavours so its mostly just hot.
I dont personally like column spanish style rums but this one is well made, its hot spicy and quite flavourful for column still rum and from my knowledge, quite pure.