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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
Easily consumable in a bind
Color : Clear
Flavour : Fresh tropical fruits with crispy citrussy notes. Light grassy flavour at the end. Some light vanilla touch
Palate : Fresh, clean.
The reference for a Mojito...
I love this rum mixed with coke or a fruit juice. It can be sipped in a pinch, but it lacks the full flavor and maturity of the 7-Year and the Anjeo Reserva.
Actually a nice rum if you want to make a cuba libre or mojito, comes here and there with some rough edges, at least comes out better than the Bacardi Superior, but cuban rums are not my métier, there are better mixers.
I've been lucky enough to drink a mojito in the Bodeguita del Medio in Havana, Cuba. The place where this cocktail has been created. I really enjoyed this mojito made with the ron Havana Club 3 years old.
I brought back a bottle from Cuba I tasted it straight up: I like this rum :)!
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
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