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Havana Club 3-Year rum
Havana Club 3-Year rum

Havana Club 3-Year

Puerto Rico | Light

Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.

Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.

5.5/10 (428 ratings)
Easily consumable in a bind


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428 Havana Club 3-Year ratings

Sort by: Popularity | Date | Rating

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Posted over 4 years ago by Pascal from Canada with 187 ratings

commentaire a venir

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Posted over 1 year ago by Magne from Norway with 11 ratings

Dette er ikke helt min smak. litt enkel i smak og kun for mix i drinker.

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Posted over 1 year ago by Jara from Czech Republic with 35 ratings

Exactly for Cuba libre, Mojito. Only for mix. Venceremos!

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Posted over 1 year ago by Roland Hein from Germany with 7 ratings

The ideal Rum for Cocktails. Not really for pure Drinking

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Posted over 1 year ago by Giovanni Bomoll from Italy with 37 ratings

Citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.
Not to drink smooth.
Only for mojito, Cuba libre and other cocktails.
I have doubts that it is aged in the barrels.

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Posted over 1 year ago by Georgia603 from United Kingdom with 9 ratings

Suppose it’s better than Bacardi? Has more of a flavour to it

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Posted over 1 year ago by mmorgan103 from United States with 6 ratings

Actually one made in Habana is only slightly better than the one made in Mexico under the same label. No copyrights exist in Mexico

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Posted over 1 year ago by TD-amen from Belgium with 2 ratings

White rum,
Perfect for making mojito
Not mixed there is little taste

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Posted over 1 year ago by Loxias from Czech Republic with 156 ratings

Basic mixer when supply is short. It serves its porpouse but does not excel.

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Posted over 1 year ago by Dturnbull from Canada with 3 ratings

Much Like Havana club white, this is a cocktail rum. Definitely a sweeter and more pronounced flavour than its counterpart, but a mixing rum all the same.

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Posted over 1 year ago by Longjohnsilver from Italy with 44 ratings

dignitoso e bevibile, più da cocktails che liscio. MA sempre meglio di Bacardi