Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
Easily consumable in a bind
I'm not much of a cocktail / rum with mixer drinker so probably not the best person to review this, as this is the only way I could possible imagine this to be drinkable.
Harsh, sharp, chemical-ey & unpleasant. I've been working my way up from the cheapest that's available locally (semi-rural Tasmania, so not much) and this was one of the cheapest (around A$50). Yucky.
I can only think of 1 rum thats worse than this ,maybe its only made to be put into coke,it´s sat in my cabinet gathering dust only to brought out when someone asks for a mixer...and if i dont like them :)
Citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.
Not to drink smooth.
Only for mojito, Cuba libre and other cocktails.
I have doubts that it is aged in the barrels.
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
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