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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
Easily consumable in a bind
Not for mixing, not sipping, not for nada! This smells, tastes and feel like drinking, rubbing alcohol, I'm Cuban, I know my Habana Club and this 3 years is the one you wanna stay away from!
I think this is suitable just for very basic level cocktails, the one you mix in disco's to fool kids and make them pay 400% a drink you paid nothing.
Aged 3 years... yeah, maybe a teaspoon in the entire bottle!
The only good thing is no sugar addition, skip it if you can!
A harsh, throat-scratching alcohol. It must have been great for real men, Pirates and other trend-setters back in XIX century. Not good enough for our delicate palates nowadays.
definitelly improvement from 1y anejo blanco, still from famous cuba, worst candidate to celebrate. For same or even cheaper price try something that has a taste. In same price range you will find Legendario, diplomatico, malecon, matusalem, any other rum gives you better alcoholic taste, plus, gives extra taste of sugar cane and vanilla smell or any other- making them unique, making you try some more. This is mass production with all the aspects it gets. Definitely not genuine.
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
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