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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
Easily consumable in a bind
A nice, sour white rum that adds flavor to cocktails rather than disappearing like some or sticking out too much like others. Ideal in citrus cocktails. A bit pricey but for me the only better white rum is ED 3.
I like its golden shimmer. The smooth and rich taste, low price tag and availability make it a must have for all kind of mixed drinks that include white rum.
5.6? Really? Why are there so many idiots marking this down? It's not meant for drinking straight yes of course it's going to burn it's 3 years old FFS. What this is is the perfect Daiquiri rum and a stunning cocktail ingredient. Drink it as it's meant to be drunk.
I’m no authority when it comes to white rum but this stuff is good. The only other white rum I’ve had is Bacardi silver and this blows that out of the water. Good on it’s own, but shines as a mixer. I’ve mainly used it in piña coladas so if you make those buy this. For a white rum it’s definitely up there.
This never disappoints me. Clean, flavoursome and versatile. Would I drink it neat? Probably not. Would I be happy to have some? Absolutely.
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
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