Rhum Rhum Blanc PMG 56%

Semplicemente mostruoso, aromi eccezionali, incredibile rapporto qualità prezzo.

A great explosion inside of you. It is not for all, but an experience you must try. Maybe it is not the best, but it is absolutely the best agricole! Very very lasting persistance. Quite perfect!

Ce rhum le premier et le seul au monde à être produit avec 100% de pur jus de canne à sucre, sans ajout d’eau lors du broyage de la canne avant fermentation. Il est mis à fermenter dans des cuves à température contrôlée (20/22°C) pendant sept à neuf jours (la moyenne étant 48h) puis est distillé dans un alambic à repasse (pot still). Avant l’embouteillage il est mis à reposer une année dans des cuves inox.
Sur le papier les promesses sont énormes….mais le résultat aussi. L’odeur est une explosion de canne fraiche, artichaut, mangue, ananas, litchi... On pourrait passer la soirée avec le nez dans le verre.
La bouche rajoute des notes d’agrumes, citron vert, fleur de lilas et vous laisse avec la langue réchauffée par les 56°.
Un très bon rhum (qui est intéressant de mettre en parallèle avec le « habitation velier » muller white)

Nose of grass, cane juice and a slight undertone of funk. The palate enforces the aromas of herbaceous cane juice, adding a touch of saltiness but mostly fruit with lichee and banana. Long aftertaste for an unaged product.
Great craftsmanship, this is for those who can appreciate the crispness of white quality spirits. I like to add this to cocktails too. If you have a standard molasses rum as base spirits, add a centilitre of this one and it will lift just about any kind of rum cocktail I can think about. I find it plays particularly well with fixes or any recipe with pineapple juice.

N- Bright with lifted kippery aromas, coconut and cool mints. Meaty sulphury notes in the middle, burnt matches, cedar wood. Breath deep to meet the residue of sweet juicy sugar cane. Plenty of floral and vegetal notes, blended tomato and celery juice with pinch of salts, drops of sugarcane juice and squeeze of lemon/lime. Nice stuff. (22/25)

P- Strong notes of meat jus, gammy and wild. Mouth coating sulphury floral, potpourri and paper ash. Some white oak influence with milky chocolate and orange vanilla. But much louder on the distillate, which is a good thing. (21/25)

F- Long and dry, full body, nail polish with echoing citric acid and yeasty. Return of burnt matches lingers. Finely balance with refreshing sugar cane. (22/25)

Balanced:- Fine cuts of heavy citric with sulphur and mildly sweet juice with strength. (23/25)

Weighted Rate:- 88pt

— at The Rum Bar KL.

Nose: hot, briny, slightly funky.
Palate: suuuuper salty.
Finish: short.

You've gotta be into the brinier agricoles to go for this one. It's fine, but it's challenging.

6

Dry, salty and can’t be drunk on its own for sure. but it is worth the try if you are in Guadeloupe. would not waste the money on the bottle (thats my opinion anyway)