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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
I love this for my Dark N Stormy's. You can do Myers' Dark, but it is not the same. I do like Old Lahaina Dark, but not as good as Gosling's. Any of the Bermuda ginger beers such as Gosling's, Barrit's, or Regatta are very good. However, if you want a little pop in your Dark N Stormy, try the Goya Jamaican ginger beer. It has a strong pepper taste and is very spicy.
Here's one of my heroes! Great, unique rum that makes perfect 'Dark & Stormy' drinks at a very affordable price. Also, still produced by the Goslings, a family with a very interesting past.
The Moscow Mule(vodka and ginger beer/lime) seems to be trendy right now and they are good, but a friend made some " Dark and Stormy" drinks (Gosling's Black/ginger beer/lime) the other night and it made a great drink - better than the Moscow Mules for my taste.
Gosling's Black Seal is a great black rum and is a 8. I have no problem with this one ty Bermuda. You have smooth and you have tradition. Nicely done and age to perfection in oak barrels.
Makes a lovely dark n’ stormy. Has character and some spiciness, which makes the rum stand out in the cocktail, just as it should be.
Obviously not meant to be had neat, but curiosity got the best of me. The nose has cloves, cinnamon, orange-peel, wood and caramel, a composition reminding me of bitters, like fx. angostura aromatic. In the mouth I pick up the same fat and semi-sweet christmas notes mentioned above, and although a little harsh on the finish, it’s actually not bad neat. Remains a good value mixer though.
A dark and stormy is just one of those drinks that you can never get tired of.
The obvious Dark n Stormy mixer, but nice with coke or ginger ale too. Smooth for an inexpensive rum. Plays well with sweeter mixes as well.
edited to add sugar test results- 11g
Gosling's has been a staple in the rum scene for generations. Not one of the standouts in pure flavor, but it has come to define what a black rum should be like. A must try for any self respecting rum enthusiast.
Great taste for reasonable price. Great taste for reasonable price.
Nichts Besonderes. Für meinen Geschmack zu starker cherry Abgang.
This is the rum I use for my dark 'n stormys. It does a great job, but also one I can sip on the rocks if I don't feel like a cocktail. I always have a bottle of this on hand,
Sugar: 11 gpl. My first review of this rum was from my Rum and Coke days. Having moved away from that stage when this rum was a "headache in a bottle" I recently tried this in a Bermuda Twizzle and everyone loved it. I was not going to buy this rum again as a sipper, but as a mixer it is very good in mixed drinks such as Hurricanes, Mai Tais, Swizzles, etc. At $25 a bottle in Canada it is a great deal.
need I say more? Goslings with bundaberg ginger beers or home made ginger beer is near perfect. Coruba is slighty better but cant take much away from Goslings except that they have a aggressive copyright policy and send letters to people who use the dns name without permission. So BOO and -3 points.
A very sweet dark. Usually drink this on the rocks with ice however it does fine with soda.
After trying a half ounce pour of Blackwell's Black Gold Special Reserve at a rum bar a few weeks ago, I read the reviews on here and many compared it to Gosling's Black Seal. This got my curiosity back onto it after more than 30 years. Back then, when I tried my only bottle of Gosling's, I did not have the palate that I have today, so I absolutely hated it.
When I bought my new bottle, I did the right thing and picked up a six pack of Gosling's Ginger Beer to make their authentic signature Dark And Stormy. The recipe from Gosling's web site seemed to have too little rum for my tastes, with 1 part rum to 3 parts ginger beer. So I kept searching through other recipes until one explained that it is all about getting the right balance between the rum and the ginger beer. Agree!!! It was suggested to use 2 parts rum to 3 parts ginger beer. I also added a bit of the optional lime juice. All I can say is that this is one very strange and unique drink that was never popular where I grew up. It strikes me as a wannabe Tiki drink that was created on the wrong side of the world. I had one recently at a favorite beach bar and thought WTF. The same goes for my home made authentic version. My response is still WTF. I also tried the Gosling's recipe, which tries to hide the taste of this rum.
So this all leads to my initial taste of sipping neat from a Glencairn glass. It is NOT a black rum at all. If you want true black rum, try Cruzan Black Strap. It is reddish mahogany in color, and the color almost matches my new bottle of Ron Zacapa XO. It is also semi-dry with 11 gpl of added sugar. The aroma and flavors are totally alien to me, maybe because Bermuda is way the hell out in the middle of the ocean. I don't hate it, but I surely don't love it. I will figure out what to do with the rest of the bottle and ginger beer. Thank goodness that my creative streak runs high. For right now, it starts out with my rating of a 6. I also have the feeling that I will develop a love/hate relationship with this rum. I have also found a better use for this rum in Bermuda Coffee.
If anything, this bottle finally was inspiration to try their ginger beer, which is non-alcoholic. Ever since my days of cruising in rough seas on craft of 110 feet or less, ginger ale was always present to avoid sea sickness. It is also a great mixer for many rums. Well, the flavors of Gosling's Ginger Beer make my favorite ginger ale seem pale in comparison. Now that I found this out, why mess up a good ginger beer by adding this rum?
The one and only Rum for Dark and Stormy. Nothing for pure
Strong molasses flavor, pleasant aroma.
As many others have said, this is THE rum for making a good Dark and Stormy cocktail. It is not particularly a sipping rum, but is excellent for the special purpose of Dark and Stormy making (or, for that matter, for dousing fruitcake that is being aged). Well worth adding to your collection for variety.
Spicy yet sweet, with a little burn that mellows out this is a great dark rum for mixing!
Just wanted the bottle for my collection. Have had it before won't by it again.
I like black rums so I would say it is worth a try on ice when the standards aren't available, but I wouldn't enjoy it that much if it was neat.
Dark, smooth and a staple for any serious rum bar. This is a baseline for comparing other runs. A very old and time tested rum. Great on the rocks and good for sipping.
it was ok at taste but a prettier bottle would be nice. sometimes the image adds to the taste.
I give it a weak 7 rating. It's quite good in a dark & stormy or with tonic. Its taste is unique, but not totally likeable on its own. I am glad to see this rum on more and more bar and restaurant shelves. However too often it is the only dark rum offered.
Goslings Black Seal rum review by The Ultimate Rum Guide