Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
"Dirty", heavy, surprisingly flavourful at only 46°, quite "jamaican" in a way but still different. These rums from Fiji are more and more interesting and have their own character and specificities. Don't even try this if you are into sweetened ron but if you like pungeant jamaicans and this kind of rums you could give this rum a chance.
To me, this is not unlike whisky in some sense: It is dirty, full of flavours, and not sweetened. A bit rough around the edges, it delivers. Burnt molasses, bourbony notes, vanilla and some funk - Fiji and Jamaica making slightly similar rums? Possible.