Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Är ett riktigt fan av plantation och denna gör en ingen besviken.
Without question this is aimed at the tiki resurgence that has steadily been picking up steam. Really whats not to like about tiki as long as it's not exclusive. Yeah,,,,, well as with anything retro especially those things dealing in specific styles, some folks dive in head first and others see ways to turn a profit. There's no telling to what ends an obsessed time traveler will spend in order to out do their fellow club members. Fortunately everyone benefits from such escapism, at least in this case we all do.
If you love funky estery dunder rum such as Smith and Cross to the point that you consider it a fine sipper, as I, but sometimes wish it had a bit more smoke and more molasses.... this may just get you there. By every account of the marketing jargon it's primary target will have you floating it in a delicious concoction. BUT WAIT! it ain't a bad sipper, though I do get a nagging bit of sacrine in the finish. Not so mach as to be a deal breaker by any means. Really what can you ask for in a 69% abv dark full liter bottle of rum priced at $30? I didn't expect this much so I'm happy.
BTW on the label they have lovingly supplied us with a nose and flavor profile just to the right of the R. Crumb like profile illustrations depicting those involved in this achievement. I'd say they left out a huge dose of black licorice. But hey that just my palate.
What happens when you take seven rum experts (Jeff "Beachbum" Berry, Martin Cate, Alexandre Gabriel, Paul McFadyen, Paul McGee, Scotty Schuder, and David Wondrich), put them in the same room, grant them access to everything Plantation has available, and ask them to re-invent their Original Dark Overproof? As the legend goes, upon tasting a near-final blend, Wondrich exclaimed, "Oh f***, that's delicious!"—to which the others readily assented. Wanting that to be the name (remember, it had been a long day of rum tasting) but realizing it probably wouldn't fly, they borrowed the acronym and re-applied it to the somewhat redundant "Old Fashioned Traditional Dark".
Fortunately, it's all of those things—old-fashioned, dark, delicious... The nose bursts forth with strong, sweet, creamy butterscotch and brown sugar. (I usually dislike butterscotch, but it's just perfect here.) There's also a hint of baking spices. It hits your tongue at full force, with a pleasant burn.
Most of the rum in this blend hails from Guyana, but is expertly complemented by funky Jamaican and rich pot-still Bajan rums (unlike the Original Dark Overproof, which was Trinidadian). With its great complexity, sweetness, and high-octane kick, OFTD is just begging to be shaken or blended into something tasty. Try subbing it in for recipes that call for overproof, navy-style, or Jamaican rums; you may encounter—as the creators of this masterful blend did—something unexpected and wonderful.
True to Plantation form, the bottle is elegantly presented, with heaps of enjoyable literature adorning the label. (Kudos to Plantation's marketing and design team!)
What amazes me is the value at which Plantation has brought this to market—~$30 for a liter of high-quality, 138-proof booze? What are they drinking?! (Oh, yeah...) Here's to hoping they keep this accessible as a bar mixer for the masses. Like Stiggin's Fancy, I do see this as becoming a mainstay of the Plantation lineup for years to come.