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Really has a punch... After the initial burn I was very pleasantly surprised by the good and full taste.
One of the finest oaked overproof blends, and an incredible value. I picked this up for $26 / liter. It has an incredible high ester note, rich notes of dark caramel, raisins, brown sugar, and a satisfying burn. Diluted half and half with water, it still proves a bit potent for sipping, but that's not the intent in this blend. This is The Go To for all things cocktail. It will leave an indelible mark on cocktails. It is an overproof blend that should be present in any committed rum collection.
Plantation may not make the rum they bottle, but I have yet to find a company that is better at the art of blending.
nose – vanilla, butterscotch
taste – vanilla, leather, cinnamon, toffee
Can stand up on its own versus 151 counterparts. Made Zombies with this and Hamilton 151, very acceptable replacement.
This was a pleasant surprise as I was expecting some more burn with the very high proof and lack of an age statement but a great sipping rum for those who like high proof.
Use it in swizzles as a base rum with Fee falernum. "I'll drink to that" for some recipes. Beautiful to replace Smith & Cross, with an even higher proof. Blends are difficult to analyze, but his one seems to have the right ratios. Don't sip, mix it!
Dark, fruty and powerful rum.
Scent: coffee, orange, plums, jams and tryffles
Mixer rum or a great sipper, use a bit of water though when you sip it neat due to it's alcohol level. Nose: raisins, pineapple vanilla. Palate: Arrak, lemon, coconutmilk, figs and dark chocolate.
Little funk, overproof, and value. My only complaint is i find myself want to drink this one neat (i have tried much to my throat's dismay). This one is fun to play around with in cocktails. Its potent enough to do the trick, but has an excellent funky flavor that can enhance your cocktail in more ways than just strength. If you find a bottle, buy it.
Nice flavor up front followed by the alcohol ovenproof.
I am quickly learning that the fine folks at Plantation never disappoint!! Nose is like cherry cola on steroids, mellowed out by a bit of butterscotch. High octane aroma, but nothing particularly profound. Palate has plenty of molasses, and some dried fruit character too (we're talking real dried fruit, not your sugar-loaded craisins). Again, all there from the get go, very good, rather one-dimensional. But you know what? This rum OWNS that one dimension!! And besides, you probably won't be sipping your overproof rums, you'll be mixing them, so that bumps this rum up to top notch! Surprise, another winner from Plantation!
Solide 7, fast schon Richtung 8
Fein würzig und fruchtig, leicht bittere Vanille und Caramellnoten gut eingebunden im hohen Alkoholgehalt.
I don't normally drink my rum on the rocks but this over proof was an easy sipper. Caramel, vanilla, nutmeg and new oak were some of the flavors to come through.
So smooth for being overproof. It has a great funk. Love this in cocktails. It also has a great story behind it. If you're into Tiki drinks this is a must have.
Honestly I'm not really into overproof rums. I've tried several and most of them are like extremely potent hot sauces (something else of which I am a connoisseur)...all burn and little to no flavor.
So normally I stay away from them.
I started reading about this rum several months ago and it intrigued me. Especially since it comes from one of my favorite brands. So when I came across it at a store in Jacksonville (can't get it locally) I decided to get a bottle to try.
I was not disappointed.
Let me summarized thusly....excellent flavor but kicks like a bionic mule.
This is a dark rum. Deep, deep toffee amber. Nothing light about this. Of course the O.F.T.D. stands for "old fashioned traditional dark". Definitely a dark rum. No doubt about it.
Has an excellent aroma with a little sting...forewarning of what is to come.
Took me a few sips to get some of a flavor profile because in each sip, once the taste buds detected something, my throat and tongue got a sound thrashing from the 69% ABV (138 proof).
However some of what came across is an initial sweetness...a marked molasses sweetness. It almost was a fiery syrup. Although an overproof, it has a surprising smoothness to it even though there is a strong...not exactly a "burn" per se...but a marked extreme warmth that stays with you for quite a while. I think this would be a sipping rum for the hardcore but for the rest of us this rum would work well in boat drinks. If I remember, I will come back to this later on in my usual Coke Zero & rum combo (which is my normal concoction at home) and amend my review (see below). There is also a creaminess to it as well as a brief cinnamon and vanilla taste to it as well. Some caramel seems to be present as an undertone.
Overall, I have to say this is a recommendable overproof best suited for those rum punches that need a little extra punch. Definitely a good go-to rum for cocktails. Also, reading the label is entertaining as well (although I honestly cannot figure out how they manage to come up with all those intricate flavor profiles...oh, well...I am, at best, an amateur offering my personal measly opinion).
ADDENDUM 4/4/2017: This works exceedingly well in Coke Zero. One must be a little more cautious in how much one adds to the Coke Zero but the flavors mesh quite well. Delicious.
Jamaika, Guyana und Barbados scheinen eine gute Mixtur zu sein,
jedenfalls in diesem Plantation Overproof.
Ein handwerklich perfekt gemachter Rum, ist bei diesem "Blender Team" auch nicht anders zu erwarten.
Ein wunderschönes Mahagoni im Glas.
In der Nase, dunkle Schokolade, dunkles Holz, dunkler Kaffee, dunkle Früchte.
Im Gaumen, oh ja, die 69% sind ein hervorragender Geschmacksträger, feuriges Karamell, feurige Vanille, feurige Schokolade, feurige Früchtchen. Sehr kräftig und doch angenehm.
Im Abgang sehr lecker und mit langanhaltenden subtilen süsse.
Kann durchaus tröpfchenweise pur genossen werden und macht sich gut in jedem Drink.
Jamaica, Guyana and Barbados seem to be a good mixture,
at least in this Plantation Over Proof.
A handmade, perfectly made rum is also to be expected with this "Blender team".
A beautiful mahogany in the glass.
In the nose, dark chocolate, dark wood, dark coffee, dark fruits.
On the palate, oh yes, the 69% is an excellent flavor carrier, fiery caramel, fiery vanilla, fiery chocolate, fiery fruits. Very powerful yet pleasant.
In the finish very tasty and with long-lasting subtle sweetness.
May well be enjoyed as pure droplets and looks great in any drink.
I can't sipping this but in a Mia Tia or an old fashion this baby shined.. it has a unique after taste I can't seem to figure out.. pair with artisan 3 star plantation rum and simple sugar with a citrus fruit and a splash of cola it really gets you where you're going.
Beautiful dark amber color. This very round and hot rum with aromas of dried fruit and vanilla is a superb blend created by experts in rum for bartenders for the creation of exotic cocktails. This version at 69% is a beautiful success. If you search for the definition of this acronym O.F.T.D, look at some comments below ;-)
What happens when you take seven rum experts (Jeff "Beachbum" Berry, Martin Cate, Alexandre Gabriel, Paul McFadyen, Paul McGee, Scotty Schuder, and David Wondrich), put them in the same room, grant them access to everything Plantation has available, and ask them to re-invent their Original Dark Overproof? As the legend goes, upon tasting a near-final blend, Wondrich exclaimed, "Oh f***, that's delicious!"—to which the others readily assented. Wanting that to be the name (remember, it had been a long day of rum tasting) but realizing it probably wouldn't fly, they borrowed the acronym and re-applied it to the somewhat redundant "Old Fashioned Traditional Dark".
Fortunately, it's all of those things—old-fashioned, dark, delicious... The nose bursts forth with strong, sweet, creamy butterscotch and brown sugar. (I usually dislike butterscotch, but it's just perfect here.) There's also a hint of baking spices. It hits your tongue at full force, with a pleasant burn.
Most of the rum in this blend hails from Guyana, but is expertly complemented by funky Jamaican and rich pot-still Bajan rums (unlike the Original Dark Overproof, which was Trinidadian). With its great complexity, sweetness, and high-octane kick, OFTD is just begging to be shaken or blended into something tasty. Try subbing it in for recipes that call for overproof, navy-style, or Jamaican rums; you may encounter—as the creators of this masterful blend did—something unexpected and wonderful.
True to Plantation form, the bottle is elegantly presented, with heaps of enjoyable literature adorning the label. (Kudos to Plantation's marketing and design team!)
What amazes me is the value at which Plantation has brought this to market—~$30 for a liter of high-quality, 138-proof booze? What are they drinking?! (Oh, yeah...) Here's to hoping they keep this accessible as a bar mixer for the masses. Like Stiggin's Fancy, I do see this as becoming a mainstay of the Plantation lineup for years to come.
This is strong on the nose and a kick when tasted neat. As flavourful as it is potent, this powerhouse hints at molasses, burnt caramel and smoke. A balanced, long finish. Best enjoyed as a cocktail and too many rum and cokes are quite tippy.
Excellent cocktail rum with great nose & flavor. Not exactly one you’d want to sip on but it is one of my most frequently-used rums when making cocktails. Absolute must-have in my bar!
Thicker than most rums, stays with you for awhile. Dark, almost chocolately flavor. Medium smooth, full mouth feel.
This is a strong manly rum, it is excellent as an addition to any rum and coke and gives you a full mouth flavor of deliciousness. Great Tiki Rum and goes well as an addition to any rum drink for an extra boost.
Kryddor och torkad frukt i doften. Oljig med söt smak av frukt och kryddor i smak. Litet alkoholbett.
Ganska kort torr eftersmak. Blir som vanligt inte besviken på Plantation.