Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Strong banana note, and the sweetness is tempered by a ridiculous amount of alcohol. Not bad at all
Great depth. Not as sweet as I was expecting. Would be great in an old fashioned.
This has become my favorite sipper on ice. I find it doesn’t play nice with others in cocktails, with exception. It does make a mean mai tai, but I like it best over a big fat single ice cube as a pre bedtime treat or after dinner digestif. Also, the story on the bottle gets extra points. Keep on killin it plantation.
Mixer rum or a great sipper, use a bit of water though when you sip it neat due to it's alcohol level. Nose: raisins, pineapple vanilla. Palate: Arrak, lemon, coconutmilk, figs and dark chocolate.
- taste: 69/100
- value for money: 67/100
- score: 68/100
- price: arround 30 eur
Initially not impressed with this rum's burnt flavors. The more I sampled, the more the molasses flavoring came out. Over timeI will see if it merits a higher rating than the 4.5 that I gave it on my scale.
Oh Fxxk That's Delicious!
Funky/ hogo flavour of Jamaican rum, chocolate fudge and fruity dried fruits along with cooked banana.
2 drops of water, less funky while it enhance the notes of chocolate fudge, coffee, cloves, raisins and woody in the glass.
Funky sour cherry and chocolate with caramel while sipping. Slight burning sensation due to alcohol but acceptable.
2 drops of water, enhance the flavour of caramel, banana and chocolate. Unsweetened banoffee pie.
End with dry finishing and dried fruits. Length was shorter than expectation yet it does provide balance finishing.
Since Lemon Hart Demerara 151 is so hard to find these days, the goal of this panel who created this great overproof rum had to be to come up with a replacement. I have not had Lemon Hart in more than a quarter of a century and am so glad that this group of old salts succeeded on this one. They have every right to be mighty proud of this, and their pictures and the story are on the back of this bottle.
As usual, I take the first sip of any new rum neat. Wooah!!! Talk about an alcohol kick! Then I added ice cubes and let it sit for a while. That is when it really shines and shows itself to be a truly great mixer. If a rum is good enough on the rocks or neat, then it is good enough for mixing (unless it is too expensive). This one is very reasonably priced. No point in me reiterating the flavor profile and tasting notes, but if you like rich dark rums on the rocks with hints of West Indies spices, then this one needs to be in your collection.
Because it is of such high proof, it stayed in my liquor cabinet for quite some time, as to be feared. Well the day came when it was time to kill some kind of internal illness, so I started out with 3 parts OFTD and 1 part spring water. Goodness gracious! I could sip on this combination all day with no need to add anything else. Similar to barrel proof bourbons, one buys them with full intentions of adding minimal amounts of water to what they can handle. I would say that this tastes so good that one should never use it as a mixer, but hell, it is cheap enough to use as a mixer or as a floater in tiki drinks that it was intended for. It is quite versatile and affordable! So why does it not get a rating of 9 or 10 from me? It is still no match for their Plantation XO 20th Anniversary or the El Dorado 12, which I have rated both at a 9. This is also one of the VERY FEW overproof rums that can be sipped neat, but SLOWLY! Also, adding some chilled coconut water to the snifter is also another great way to enjoy this rum. And OFTD really stands for Oh F..k That's Delicious, which is what this panel first used to describe it. They later changed it to more PC term.
Plantation O.F.T.D. (which stands for 'Old Fashioned Traditional Dark') is comprised of blend of rums distilled in Barbados, Jamaica and Guyana, which has been bottled at a hefty 69% so get plenty of flavors and then some! Intensily dark color, mediocre bottle design, very strong alcohol smell and taste and what else to expect from a Plantation Overproof.
Little funk, overproof, and value. My only complaint is i find myself want to drink this one neat (i have tried much to my throat's dismay). This one is fun to play around with in cocktails. Its potent enough to do the trick, but has an excellent funky flavor that can enhance your cocktail in more ways than just strength. If you find a bottle, buy it.
Nice flavor up front followed by the alcohol ovenproof.
Thicker than most rums, stays with you for awhile. Dark, almost chocolately flavor. Medium smooth, full mouth feel.
To be honest, I bought this to make kick ass Cuba libras but found out it stands up on its own, although drinking it neat is on a par with going into an Indian restaurant and ordering the hottest curry on the menu.
Neat, it kicks like a mule, but has a surprising depth and complexity that comes through the alcoholic assault.
Over ice, this rum becomes much easier to drink, letting the oak and molasses shine.
Enjoyable, but handle with care!
I had been told this was one of the better rums out there, so I grabbed a bottle. It is a good pour - a lot of heat that melts away into tobacco and molasses with a hint of a sweet finish that has a lingering spice to it.
I would not say it is one of the best rums I have had, but it is a very good pour that I will definitely pick up on occasion. Does not drink like an overproof, and I found it best after letting it air out for a few minutes.
With some water, it opened up and revealed a nice palet of fruit
Burnt sugar, molasses and pure spirit.
That is all but not enough for great rum.
I don't normally drink my rum on the rocks but this over proof was an easy sipper. Caramel, vanilla, nutmeg and new oak were some of the flavors to come through.
So smooth for being overproof. It has a great funk. Love this in cocktails. It also has a great story behind it. If you're into Tiki drinks this is a must have.
This rum is the best rum I have had in the Planation collection and the most useful overproof I have had the chance to work with. While I do not recommend sipping this rum straight, it is a powerhouse in just about any rum cocktail. Sub in half an ounce (or a whole one if you ain't afraid of some booziness) of this for your next daiquiri and watch your ordinary drink transform into something amazing.
Jamaika, Guyana und Barbados scheinen eine gute Mixtur zu sein,
jedenfalls in diesem Plantation Overproof.
Ein handwerklich perfekt gemachter Rum, ist bei diesem "Blender Team" auch nicht anders zu erwarten.
Ein wunderschönes Mahagoni im Glas.
In der Nase, dunkle Schokolade, dunkles Holz, dunkler Kaffee, dunkle Früchte.
Im Gaumen, oh ja, die 69% sind ein hervorragender Geschmacksträger, feuriges Karamell, feurige Vanille, feurige Schokolade, feurige Früchtchen. Sehr kräftig und doch angenehm.
Im Abgang sehr lecker und mit langanhaltenden subtilen süsse.
Kann durchaus tröpfchenweise pur genossen werden und macht sich gut in jedem Drink.
Jamaica, Guyana and Barbados seem to be a good mixture,
at least in this Plantation Over Proof.
A handmade, perfectly made rum is also to be expected with this "Blender team".
A beautiful mahogany in the glass.
In the nose, dark chocolate, dark wood, dark coffee, dark fruits.
On the palate, oh yes, the 69% is an excellent flavor carrier, fiery caramel, fiery vanilla, fiery chocolate, fiery fruits. Very powerful yet pleasant.
In the finish very tasty and with long-lasting subtle sweetness.
May well be enjoyed as pure droplets and looks great in any drink.
Without question this is aimed at the tiki resurgence that has steadily been picking up steam. Really whats not to like about tiki as long as it's not exclusive. Yeah,,,,, well as with anything retro especially those things dealing in specific styles, some folks dive in head first and others see ways to turn a profit. There's no telling to what ends an obsessed time traveler will spend in order to out do their fellow club members. Fortunately everyone benefits from such escapism, at least in this case we all do.
If you love funky estery dunder rum such as Smith and Cross to the point that you consider it a fine sipper, as I, but sometimes wish it had a bit more smoke and more molasses.... this may just get you there. By every account of the marketing jargon it's primary target will have you floating it in a delicious concoction. BUT WAIT! it ain't a bad sipper, though I do get a nagging bit of sacrine in the finish. Not so mach as to be a deal breaker by any means. Really what can you ask for in a 69% abv dark full liter bottle of rum priced at $30? I didn't expect this much so I'm happy.
BTW on the label they have lovingly supplied us with a nose and flavor profile just to the right of the R. Crumb like profile illustrations depicting those involved in this achievement. I'd say they left out a huge dose of black licorice. But hey that just my palate.
I can't sipping this but in a Mia Tia or an old fashion this baby shined.. it has a unique after taste I can't seem to figure out.. pair with artisan 3 star plantation rum and simple sugar with a citrus fruit and a splash of cola it really gets you where you're going.
Honestly I'm not really into overproof rums. I've tried several and most of them are like extremely potent hot sauces (something else of which I am a connoisseur)...all burn and little to no flavor.
So normally I stay away from them.
I started reading about this rum several months ago and it intrigued me. Especially since it comes from one of my favorite brands. So when I came across it at a store in Jacksonville (can't get it locally) I decided to get a bottle to try.
I was not disappointed.
Let me summarized thusly....excellent flavor but kicks like a bionic mule.
This is a dark rum. Deep, deep toffee amber. Nothing light about this. Of course the O.F.T.D. stands for "old fashioned traditional dark". Definitely a dark rum. No doubt about it.
Has an excellent aroma with a little sting...forewarning of what is to come.
Took me a few sips to get some of a flavor profile because in each sip, once the taste buds detected something, my throat and tongue got a sound thrashing from the 69% ABV (138 proof).
However some of what came across is an initial sweetness...a marked molasses sweetness. It almost was a fiery syrup. Although an overproof, it has a surprising smoothness to it even though there is a strong...not exactly a "burn" per se...but a marked extreme warmth that stays with you for quite a while. I think this would be a sipping rum for the hardcore but for the rest of us this rum would work well in boat drinks. If I remember, I will come back to this later on in my usual Coke Zero & rum combo (which is my normal concoction at home) and amend my review (see below). There is also a creaminess to it as well as a brief cinnamon and vanilla taste to it as well. Some caramel seems to be present as an undertone.
Overall, I have to say this is a recommendable overproof best suited for those rum punches that need a little extra punch. Definitely a good go-to rum for cocktails. Also, reading the label is entertaining as well (although I honestly cannot figure out how they manage to come up with all those intricate flavor profiles...oh, well...I am, at best, an amateur offering my personal measly opinion).
ADDENDUM 4/4/2017: This works exceedingly well in Coke Zero. One must be a little more cautious in how much one adds to the Coke Zero but the flavors mesh quite well. Delicious.