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It hits those Jamaican ester notes, but doesn't go overboard with them. It's overproof but drinks like it has a fiery spice instead of like jet fuel. The overripe banana transitions perfectly into those almost dusty dried fruit flavors. There's some interesting tobacco and coffee flavors in there that, when mixed, bloom into a soft chocolatey-ness.
Neat is almost too dense of a flavor, but splash some water in there and you have a wonderful drink. Mix it and it will do wonders.
What a rum.
Fantastic flavors and very strong. Sip slowly. Wondering if there is anything like it at a lesser proof
Cette bouteille est a mon sens la réponse, en toute simplicité, a la question "qu'est ce que le rhum".
Une attaque franche et fraîche , des notes épicées et légèrement caramel.
Une grande réussite a mon sens
This rum is the best rum I have had in the Planation collection and the most useful overproof I have had the chance to work with. While I do not recommend sipping this rum straight, it is a powerhouse in just about any rum cocktail. Sub in half an ounce (or a whole one if you ain't afraid of some booziness) of this for your next daiquiri and watch your ordinary drink transform into something amazing.
Overproof rum is a world on its own, and it is certainly not for the faint of heart. With that being said, if you enjoy the burn, then you will probably love this edition from Plantation.
Nose: Plum, caramel and a light funk infused with banana bread
Taste: Very rich taste of maple, overripe fruit and a nice smoky body. Long warm aftertaste that spreads from the mouth, not only to the throat, but the whole body.
Overall: This rum is really something special. The 69% abv is something, that will scare of some people, and that is understandable, but if you are up for it you will get a tasting experience like no other.
Toller overproof. Explosion im Mund!
Nur pur zu genießen.
I use this to make the Zombie and other tiki drinks that call fir Lemon Hart 151 and Jamaican/demerara blends. I recently made a simple mix with fresh lime juice and sugar syrup and I swear there was cinnamon in the mix but that’s because the lime, ice and sugar mellows out the high proof and lets those notes stand out. Sipping it is only good if you are Gene Simmons and plan to breathe fire!
Waouh !!! Quelle puissance en bouche. Laissez le s'aerer pour savourer cette explosion en bouche. Attention 69 degrés tout de même
...That overproof needed to prove something. It's nice and heavy on the Jamaican, Guyanese and Barbadian flavors: Some cane morass funk, Latin flavors in the buttery vanilla and cocoa spectrums and that sweet molasses tar candy. The high proof makes it dangerous, as this could easily be in the sipping category with a touch of demerara syrup, but that's exactly why this is a stellar mixing component. Not quite the scorch of 151-territory overproofs, but beyond the exciting 59º agricoles of Marie-Galante, OFTD has the remarkable power to respectfully elevate a tiki cocktail without overdriving the balance of flavors and alcohol if judiciously implemented.
I've been enjoying this with a mix of cachaça, agave syrup, 1/4 - 1/2 lime squeeze and seltzer on the rocks. If there were only lemons, and an amaro was around, I'd substitute that for the agave, or give this a dash of bitters.
Dark overproof blend consisting of Jamaica, Guyana and Barbados rums. This rum has very interesting history involving the developing group consisting of the most respected tiki bartenders including Martin Cate, and also cocktail historian David Wondrich who was also involved in making the excellent Plantation pineapple.
Nose: strong cinnamon, nutmeg, sweet tropical fruit.
Taste: Strong cinnamon clove and nutmeg, vanilla and light oak. Dark slightly charred molasses.
Demerara rum flavours dominate this overproof blend, jamaican and barbados flavours are just complimentary elements on the taste.
Finish: spicy, quite dry and lightly oaky lots of kick when sipped neat but no alcohol.
From what i have read this rum doesnt have any added sugar in it so extra points for that.
It can be sipped on its own even though it isnt aged(for long at least), has plenty of strong spicy demerara goodness flavour in it.
Is amazing in tiki cocktails. You could replace the cornerstone lemon hart 151(which is almost impossible to find) with this overproof.
Extremely recommended for tiki lovers.
Sugar: Estimated at 17 -20 GPL. Wow, does this ever sneak up on you! Wonderful aroma and taste but look out for the punch that comes with it. Burnt Sugar, dark chocolate, vanilla and raisins are the major flavours that I found. It's very smooth and you can drink it straight up but make sure you have a glass of water nearby to put out the fire. As a mixer this would be awesome. I would have more to say about that except that it's not available in Ontario and I was limited to just a taste at an out of town rum bar. It's on the shopping list for sure. You need to have one in your bar for the bold drinkers.
I like this rum. For an overstrength rum, it's a good sipper on the rocks. Be thoughtful when mixing, this can be a brute and mug your mixer. Use extra mixer/less rum to account for overproof strength. Nice molasses flavor, great in dark & stormy
Är ett riktigt fan av plantation och denna gör en ingen besviken.
Unlike Plantation's 73% ABV Original Dark Overproof comprised solely of Trinidad rums, O.F.T.D. (Old Fashioned Traditional Dark) is a new 69% ABV blend of rums from Jamaica, Guayana and Barbados. It tastes of burnt caramel, dark molasses and has a smokiness not usually found in rums. While this wouldn't be my first choice for a sipper, I think it will become an indispensable staple for the tiki repertoire.
The almost 70% kicks you like hell on the first sip. But with a cube of ice and some perseverance you tast the complex flavor of burnt sugar, tropical fruit. The after tast becomes dry and woody with a touch of chocolate.
This recently became available in my area for $34US/Liter. Finally! Having consumed a bottle over the past couple of months I can say that this will be a stock item in my cabinet. Dark, rich, funky molasses goodness with punch that makes a knockout Cuba Libre. Exceptional bang for the buck and unsugared unlike many of Plantation's offerings...
nose – vanilla, butterscotch
taste – vanilla, leather, cinnamon, toffee
Can stand up on its own versus 151 counterparts. Made Zombies with this and Hamilton 151, very acceptable replacement.
Plantation does not disappoint on this one! At 69% this rum has far more complexity then most at far less abv. O.F.T.D. Is defined in my own words as Oh.Fuck.Thats.Delicious. This dark overproof rum makes some kick ass Cuba Libres and painkillers. Would recommend to anyone that wants a cocktail with more oomph.
Really has a punch... After the initial burn I was very pleasantly surprised by the good and full taste.
One of the finest oaked overproof blends, and an incredible value. I picked this up for $26 / liter. It has an incredible high ester note, rich notes of dark caramel, raisins, brown sugar, and a satisfying burn. Diluted half and half with water, it still proves a bit potent for sipping, but that's not the intent in this blend. This is The Go To for all things cocktail. It will leave an indelible mark on cocktails. It is an overproof blend that should be present in any committed rum collection.
Plantation may not make the rum they bottle, but I have yet to find a company that is better at the art of blending.
There are many uses for an overproof dark rum in the bar, with classic mixed drinks usually standing as primary. There are few options on the market, with Lemon Hart's 151 as the most famous. They all tend to follow the same scheme: Rich toffee, caramel, cinnamon, and spice with a whole lot of burn and explosiveness. Aromas can be overwhelming... Most have added sugar or molasses, and some form of coloring. The Guyana bottlings tend to be the most famous.
Bearing that in mind, this rum definitely doesn't disappoint, striking all the classic notes with great finesse. The nuances are nice, and tend to show up more when diluted in a tropical cocktail.
I experimented a bit and used it as the base for a Rhum Arrange, and it came out crazy... It was too much for most mixes or even neat, but with ginger beer... oh my.
A good one for the shelf.
Didn't know what to expect when I tried this one, but after tasting it, definitely more than I expected. Great flavor profile, amazing after taste, hardly any burn. I will for sure keep this on hand for parties.