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Wild Tiger Special Reserve rum is produced in India using a blend of molasses and cane juice distillates, before aging in American oakwood casks which once stored Bourbon Whiskey. 10% of Wild Tiger's profits are donated to the Wild Tiger Foundation to protect Tigers around the world.
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Pas un rhum de dégustation, intéressant à goûter mais je vais le boire avec un coke ou en ti punch. Au moins on boit pour une bonne cause. Vive les tigres.
smells very very sweet but crisp and slightly citrusy.
Very very nice neat, it’s not overpowering it’s simple and elegant. It’s refreshing. Definitely not spiced just a nice simple rum, a consistent flavour from start to finish. I would absolutely drink again. It’s made very very well.
niby ladnie pachnie, ale w smaku obmierzly i suchy i trudny do przelkniecia.
Really interesting on nose, but taste is really wierd.
Definitely not a rum for sipping, still correct enough to mix it in a cocktail
Color: dark amber. Texture: rather liquidity. Taste: light, mostly wood with hint of vanilla. Not a bad rum, but one definitely as tasty as good rums.
Vanila and caramel with quite strong alcohol flavour. Nothing special to be honest. Not to buy again. Defenitely not a premium level. Disappointment.
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Odd initial hit, decent with coke
4
/10
out of 10
The initial flavour hit isn’t great, strong sour and with grassy hints. Only a little spice. It gets better after a few seconds with a maple syrup tinge, but the long finish doesn’t linger well. Maybe a few added ingredients make it interesting, but certainly not on my top shelf. Does mix well with coke which brings some vanilla out.