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Nicaragua | Aged | 40% ABV | Column Still (1-4) Distilled
A sugar-free 12-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Rum Old Fashioned or with a splash of premium sparkling water or ginger ale and an orange twist.
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This is is decent rum. It’s very woody on the palate. It’s a solid value aged column still that’s widely available. It’s definitely not a sweet rum, which is nice to see in the world of dosed Spanish heritage rums.
Toto je prvý naozajstný rum, ktorý ako darček ma uviedol do sveta objavovania. Po 3 rokoch mu ostávam stále verný. Trochu liehový ale rovná, príjemná chuť. Nič v nom netrčí, je to rum na každú príležitosť. Ak si uvedomíte ze je bez pridaného cukru, zaslúžil by si oveľa väčšie hodnotenie.
Přes své stáří 12 let je rum v ocasu příjemně ostrý. V chuti a vůni výrazné dřevo s trochou vanilky. Další z řady nedoslazovaných rumů, kde vám cukr zbytečně nezakryje ostatní chutě, které nabízí tento kvalitní rum. K dobrému hodnocení přispívá i příjemná cena.
It is okay. Nothing near the 130th anniversary of course. Decent, respectable, no-nonsense rum, yet it lacks a bold profile and a unique pallette. Was expecting something more out of it, with the reputation of Flor de Cana and whatnot, something much more memorable. I wonder if i should try their 18 or 25, next! This is a brand i can respect.
Barely noticeable flavors of caramel and vanilla. Plus some oak.
Watery as hell, even after a month being open. Guess I'll let it breathe some more.
I tried the Flor de Cana 7 year not long ago and was not very impressed and my first impression of this 12 year was also not so good. But after adding ice and getting about 1/4 of the way through the bottle (not at one time) I am absolutely not disappointed. The trick was putting it on the rocks. It really mellowed and smoothed itself out after adding some ice. Not overly sweet but definite vanilla and caramel taste and with ice the harshness was cut down considerably. I have had room temperature bottom shelf vodkas that were not as harsh as this was neat. But on the rocks this rum is well balanced and the price point was also right well under $40.
I cannot recommend this rum. It's a bit boring, no complex, no evolution. I can't find the balance in the mouth and nose of a 12-year-old rum. The aftertaste of it is short and alcoholic, I was happy to finish the bottle
You can honestly find much better rums for this price.
This rum has a lot of caramel taste/smell with a smooth and sweet finish.
'smooth and full of fruit and nut flavors'
"Flor de Cana 12-Year rum review by The Ultimate Rum Guide"
There is very little astringency or “booze” noted in the nose.
"A sip reveals a very smooth yet spicy rum. There is very little burn it tingles on the lips and tongue for a long time. It is a long finish."
Try to get a well lit shot from the front of the rum label
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Vulkan in der Flasche / Volcano in the bottle
7
/10
out of 10
Goldenes Bernstein im Glas.
In der Nase am Anfang sehr leicht, fruchtig und blumig. Jeh länger Er atmet umso mehr gehen die Düfte in die tiefe, gebranntes Karamell, Leder, Tabak, dunkles Holz, Lavagestein.
Im Gaumen, kompromisslos ehrlich und ohne Firlefanz. Angenehm jagen die Aromen von unreifen Früchten, Karamell, Vanille und Eichenholz über die Zunge. Jegliche Süsse fehlt.
im Abgang, sehr holzig und scharf und doch sehr lieblich. Auch die fruchtigen und blumigen Töne schwingen nach.
Ein Ron für Geniesser, finde jedoch diese art von Ron könnte noch ein paar Jahre im Fass lagern, freue mich auf eine Verkostung des 25 yo.
Golden amber in the glass.
In the nose at the beginning very light, fruity and floral. The longer he breathes the more the scents go into the deep, burned caramel, leather, tobacco, dark wood, lava rock.
On the palate, uncompromisingly honest and without frills. The aromas of unripe fruits, caramel, vanilla and oak wood pleasantly haunt the tongue. Any sweetness is missing.
On the finish, very woody and spicy and yet very kind. The fruity and floral tones also resonate.
A Ron for connoisseurs, but think this kind of Ron could be mature for a few more years in the barrel, looking forward to a tasting of the 25 yo.