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Medium flor de cana 12 year rum 400px

Flor de Caña Centenario 12-Year rum is distilled in a continuous column still process, then rests for 12 years in small American white oak barrels that previously held whiskey and bourbon.

Flor de Caña was founded in 1890 by Francisco Alfredo Pellas at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company remains headed by the Pellas family to this day and harvests the molasses and sugarcane used to create their rum from fields adjacent to the distillery in Chichigalpa.

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