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Tested just a sample so it’s just a first impression, but I won’t dig deeper into it.
Molasses is used in this Indonesian rum and it’s distilled in pot stills. A special thing is that they are using some red rice in the yeast.
After distillation it’s aged in teak barrels for some years before transported to the Netherlands where it’s transferred to oak barrels.
The final blend consists of spirits aged 8 months, 3, 5 and 8 years, and bottled at 48% ABV.
From nose via palate to the finish, which is medium long mostly depending on on the alcohol content, I can recognize fruits, bananas and some notes of spices and arrack. I was expecting a lot more flavor of arrack.
Overall I think that everything is much too weak to catch my interest.
With a proofing of 48% you feel it with the first whiff and confirmed with the taste. It’s disappointing where a distiller goes for a alcohol over flavor.
Luktar russin och kanel. Smakar lakrits. Känns inte som en rom. Spritig.
On sent beaucoup l'alcool mais le goût n'est pas très puissant. Trop leger
Arrack is special kind of rum from Southeast Asia, where rice and other assorted rice are added to the fermentation process. It gives the drink a special taste, that is sure to device rum lovers.
Nose: Aromas of soil and greens with a small hint of suger cane
Taste: Very dry and clean taste of bark and pepper. A long medicinal aftertaste
Overall: I am not that well-traveled, when it comes to arrack, but if this is the benchmark for the style, then it might be something that I personally would stay away from.
Nothing special, i can live without this rum, only 4/10
I was not expecting to much from this one so my disappointment was not that big. It smells like agricole rum and taste is with flavours of rice?!, wood, grass and some vanilla.
Try to get a well lit shot from the front of the rum label
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Very light and not typical
5
/10
out of 10
Aroma is like agricole.
Taste is light almost watery, slight burning and mineral tones, ending in short bitter aftertaste.