Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Tasty, but not quite great
Thought I would try the new Appleton Estate Reserve 8 Yr & Appleton Rare Casks 12 yr Rums recently released from Jamaica. I was really surprised with the younger rum which I find even better than the Older version of the Appleton Rare Blend 12 yr version and Its quality is definitely worthy of being drank neat. The new version of the 12 year (Rare Casks) is also much better than the older version and in my opinion both dessrve a “9” rating.
I rate this the same as the 12 Year Rare Casks but the two are different and have different strengths. Whereas the 12 is excellent on its own or in a simple cocktail (think Rum Old Fashioned), Appleton 8 Year is one of the most versatile rums around. It's awesome in Mai Tai, in a Rum Manhattan, a Rum Old Fashioned, a Jungle Bird and even works well neat or on the rocks. Appleton 8 has a little less oak influence (spice, tobacco) than the 12 but a bit more mango and banana. Bonus, it's affordable so you should never be without it on your bar.
This is a good standby rum.
It’s not spectacular but it is not dreck.
Jamaica knows how to make rum.
However, worth dropping the extra $ for the 12 year.
Appletons have that strange distinctive odour. Hard to smell anything beside that. The taste is alcoholic fiery, dry but sweet anyhow. There is also afterburn, but decent one. For 8 yrs, it should be better rounded and mellowed, more refined. 8 years or not, this one has qualities to be rather mixer than sipper. Altrough I very liek 12yrs and V/X Appletons, this one is little bit of dissapoitment for sipping. So better mix it up or mellow it down with ice/water.
A medium colour similar to the 12 year with a sweet nose. The taste is the same with that Appleton Jamacian funk, that is not really my thing. A good finish , with some burn. Best in a mixed drink. $38 CDN @ LCBO
"Has a lovely smooth entry which quickly heats up. The initial notes of pineapple and dark almost to ripe banana give way to spicy heat. The flavours linger and coat the taste buds with hot spice."
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