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A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.
Recommendable to most
Received this as a Xmas gift and was nothing short of ecstatic to uncork it. I let it breathe for a while and had it on the rocks. Extremely smooth all the way down. Leaves a nice warm feeling down in your belly and an amazing flavor pallette in your mouth.
de color caramelo con un sabor de lo mejor que he probado, no dudo en recomendarlo, ya que du sabor no es invasivo lo que asegura una celebración excelente
I just tried FdC18 years and it is a really good rum, nice color, smell and well balanced. I had the chance to visit Flor de Caña factory and I came to know that all Flor de Caña rums are aged the amount of years marked in the bottle and that they grow and process it's own sugar cane which enhance the quality of the production process. I am giving them a 10 because is the only rum that I have tried that not use the solera process, so I do not consider it fair to compare rums with different aging process.
This is an excellent rum for the price range. Too good and too expensive to waste as a mixer, but not so expensive that I couldn't share. This is my go-to for an affordable sipping rum (straight or on the rocks), and my go-to suggestion for people wanting to break in to sipping rums.
My absolute favorite. The only rum I thoroughly enjoy neat. No need for mixers, ice or even stones. Just beautiful, delicious, complex, and VERY smooth rum.
Bevo Rum da qualche anno e, soprattutto all'inizio, preferico di gran lunga i Rum di tipologia spagnola.
Beh, adesso posso dire che c'e' un prima del Flor de Cana 18 ed un dopo.
Prima come detto preferivo l'altra tipologia di Rum, poi con il FDC 18 e' stato amore al primo bicchiare.
Colore decisamente ambrato, al naso ha sentori alcolici mischiati alla cioccolata, nel palato ha un iniziale gusto tendenzialmente secco con cioccolata e la dolcezza del caramello, il gusto di cioccolata rimane ma ha un sentore affumicato.
Io lo adoro!
Toffee, Caramel, Dark Chocolate, hazlenuts and a little touch of tobacco give a sweet but not overly cloying nose.
"It’s not overly sweet and retains a dryness which is particularly good on the finish."
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