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Les Bienheureux El Pasador de Oro XO is a made from a combination of Guatemalan rums, which are aged anywhere from 6 to 15 years in oak barrels. Additional aging takes place in France in Cognac casks.
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A great drink for shipping. Wonderful full flavor. And so mellow! Really love it.
Perhaps when I try a rum from a more expensive price category, I will change my attitude to this rum, but so far it is the best.
You can taste the différent style of rum inside and the french ending! I love it!!
This one is full of butterscotch.
Both on the nose and on the pallet.
Nice light oily texture
Smooth with the slightest heat on the finish.
Lingering taste of vanilla cream and a bit of candy corn.
Excellent rum, just a little "thinner" than the gran reserva. Complex, peppery/oaky still sweet. A great sipper and good price/quality ratio. I would strongly recommend it. Nice long warm finish.
I picked this up as I was passing through Calgary airport.
I really like the bottle and label design. Pouring from this bottle made me feel far more sophisticated than I actually am.
Quite an intense alcohol burn to the nose when you first sniff from the glass, but once it's had a chance to breathe, it's a joy to drink.
Vůně skořice, mušk. Oříšek, kakao, rozinky, chuť pomeranč marmelada, karamel, vanilka, skorice, tabak very good
This rum is not available in my country. I bought this and some other rum by online shopping from France.
I'm glad I bought this rum !
It is very smooth, and moderato sweetness, and has midium body. Their balance is just right.
I recommend try this rum.
Try to get a well lit shot from the front of the rum label
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A slight disappointment
7
/10
out of 10
This one has been at the top of my wish list for a long time since it was the best candidate for earning my rating of 8 or higher. When I first started out with the new bottle, I rated it as a low 8 because the WOW factor just was not there. It was just so smooth that it also became somewhat forgettable. It can be consumed neat or on the rocks, but definitely not wasted as a mixer. And as others have said, this one is just too easy to consume the entire bottle in one day (which I used as a pain killer). On the next morning, the 16 gpl of added sugar reared it's ugly head with a slight headache.
I also had preconceived ideas of this one being created to compete with the ever popular Plantation XO 20th Anniversary. Both are created in the Caribbean and then aged in cognac casks in France. Well, Guatemalan rums and Barbados rums are two entirely different things. This one also bears no resemblance to any of the rums from Ron Zacapa just because both come from the same country. This one is not even close to the Plantation version, which is more readily available back at home. I had to get this one in Las Vegas.