English Harbour 5-Year

This rum has reached a fine quality in 5 years on used bourbon barrels. The balance is great. The nose is mild and a little tannic with notes of figs, molasse and caramel. These notes also appear when you take a sip, followed by a little oaky spicyness and a fairly smooth finish.

This rum is awsome, its smooth and its great for a party and hangout. It is also great to mix with coco cola soda

The nose is rich, it reminds me of older sipping rums, molasses, orange peel, in the taste there is toffee, oak and dried fruits, the aftertaste goes towards bitter, with hint of coconut. Quite smooth for 5y old, can be sipped. No sugar added, quite decent for the money, with distinctive taste. As I do not fully appreciate the bitter tones the score between 6 and 7. In direct comparison with another 5y old made by Angostura, I am not trying to suggest there is some similarity in these two - I just happened to buy these two together, I like Angostura a bit more.

Bought this in a 50ml bottle, just to expand my rum horizon, and let it rest for about 30 minutes in a (covered) tasting glass before trying. It doesn't really open up but I get some fudge and wood on the nose, not unpleasant but it also shows very little character. On the palate nothing really changes, (soft) influences of wood and a light fudge-like taste, enhanced by sugar. It is not a really sweet rum but it is just barely semi-dry. Goes down easily and drinking this is no punishment but the taste is also very forgettable.

When you can buy this for around €20,= I understand that this can be a go-to rum though I think nicer ones are available for even less. What I don't get is that after drinking this anybody is still willing to throw €60,= at this distiller to try their 10 year old version. This rum does not invite you, let alone seduce you, to try their 'better' rums. There is no ambition to shine in this one so why try?

Sherry and molasses nose, but watery, simplistic taste with zero mouthfeel and no follow-up. There is nothing terrible about this rum, but these days there are so many excellent choices out there that you needn't settle for something as mediocre and undistinguished as this. Too dull to be a decent sipper, and not enough character to stand out in cocktails. A give-away rum for sure.

Probably not a great idea but I am writing this review after drinking another rum (Bacardi 8). I just reviewed that rum here at rumratings.com . These rums are quite comparable and given this is aged 5 years to 8 for the Bacardi that's pretty decent. I found the English Harbour easier (smoother) on the palate than the 8 which was better mixed as in an Old fashioned. Comparing these products a day apart is a little strange. On its own merit the English Harbour has a nice smokey overtone. I think I'll enjoy this even more in a mixed drink. For now I'll have to say "on the rocks". Update to follow!!

I think it has a very pleasant nose. Lots of molasses and vanilla. Spicy, but not artificially spicy. Taste wise, I'm not sure that I'm capable of picking out the individual notes, but it's very pleasant. It has a fairly long finish, pleasant as well. My feelings on this one may change as I mature, but I've spent more on rums that I enjoyed a lot less!

I like this rum. I think a few people are being a little overly critical on this one. Good dry whisky like taste at first and then undeniable rum finish. Not my very top shelf but the next shelf down from that.

Alcohol: 40%
Origin: Antigua and Barbuda
Aroma: The aroma is heavy, buttery, with the impression of caramel, sweet and spicy, a little lacquer. Clearly recognizable coconut tones. (88 b)
Taste: The taste is no doubt that drinking rum. The sweet-spicy, distinctive. (86 b)
Summary: This is a dense, heavier style of rum, suited to cooler weather, I got him to such a Christmas feel. Nice rum that warms the body and soul.
Points: 87/100.

This is my vision of what i think the pirates from the good old days drank. Dark taste and a bit of alcohol taste to it. Not the best i have tasted but still.. The feeling..