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English Harbour 10-Year rum

English Harbour 10-Year

Antigua and Barbuda | Aged | 40% ABV | Column Still (1-4) Distilled

7.5/10
75 ratings
Recommendable to most
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75 English Harbour 10-Year Ratings

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Adrian Adame 🇨🇿 | 700 ratings
Posted over 2 years ago

Další skvělý EH, velmi jemný, nasládlý, nemá chybu

Quilty 🇺🇸 | 15 ratings
Posted almost 3 years ago

Best of the available English Harbor rums (save for the no longer available 1981 I suppose which I have never tried). Not as complex as other Caribbean rums and not a lot of weight to it, but it's not thin, and the flavor profile does come through. Aroma is very pleasant with caramel overtones, but is probably better than the actual drink. Very easy to drink, though, and very good in a cocktail.

Peter 🇺🇸 | 29 ratings
Posted over 3 years ago

Got married in Antigua 10 years ago...... So got a bottle for our anniversary! Nice caramel buttery almost popcorn flavours with a pleasant burn.

Hotvw1 🇨🇦 | 37 ratings
Posted almost 4 years ago

What I mean the 5 year is a great mixer this one could be drank straight or mixed. I bought my first bottle in Antigua for $40 definitely worth it. Now it $95 not a chance.

don 🇨🇦 | 12 ratings
Posted 4 years ago

Wish I could afford this all the time .This rum has it all very good

thechosen21 🇬🇧 | 27 ratings
Posted 4 years ago

This rum has a lot of character and you can feel it when you first taste it. The first sip is strong and intense. It gets smoother after it rests in the glass for a while. In the UK, you can find it at around £55. I am not sure I would be willing to pay so much. I got it directly from Antigua at a much cheaper price (around £30), which makes it an interesting purchase.

5xo (PREMIUM) 🇸🇰 | 395 ratings
Posted over 4 years ago

Strong banana peel nose, the taste is quite dry, which kinda completes the peel analogy. Worth a try for the interesting nose, otherwise just ok.

Andy Tee 🇲🇾 | 148 ratings
Posted over 4 years ago

N- Well aged rum (....nevermind the wood chips added), filled with nutty, herbs, raw spices, scents of floral and candy notes. Fondly influence by the oak, rather thick, not smokes but smoggy sphere. (86/20)

P- Molasses flow thru with bitter charred nuance. Weak body letting the oak shines, traces of aging are presence but rather flat on the distillate. (83/18)

F- Short-medium, pickled ginger and warm spices open up well, but single dimensional with lonely oak playing the soloist. (83/18)

B/B- 84/18. Do enjoy what it delivers on the nose.

weighted Rate- 74pt
— at The Rum Bar KL.

Rei 🇩🇪 | 120 ratings
Posted over 4 years ago

This English Harbour 10 year reserve rum made from molasse has matured in ex-whisky barrels. Nice nosing reveals sweet notes of caramel, chocolate and cane which also define palate and finish. Overall this rum is very balanced and smooth, almost no burn. Nice.

Tateman 🇺🇸 | 4 ratings
Posted over 4 years ago

I started with the EH 5 yr - then found this on sale so committed to a bottle as well. Enjoyed this neat much more than the 5 yr - more complex and lingering flavors. it's a dry rum - dried spice, caramel and lots of oak and a little burnt toast on the nose. dried fruit and fiery cinnamon on the initial tongue, which smooths out to a lingering finish. there is hint of brown sugar, but this rum isn't sweet or anywhere close to cloying. To me, almost needs a water back as it is, as mentioned before, a dry rum. spice profile is complex, but dryness makes it good +, not great. List price locally was $60, but got it on sale for $45. Like the lower price better, but will reach for the El Dorado 15 until that is empty before i finish the EH 10.