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Antigua and Barbuda | Aged | 40% ABV | Column Still (1-4) Distilled
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Cruising through the Eastern Caribbean, I had my shopping list I had prepared early on. I did not have the 10 year old on my list, but, having found it to very elusive, my quest was laid out for me. After an afternoon of searching, I found one bottle. I saved it to share with my son. It was worthy, all that I sought in a really good rum. I have difficulty in finding it close by here in Florida, as is even the 5 year old.
Fortunately, I have friends that appreciate a variety of good spirits, and will shop as we travel. May your spirit be with you in your search of heavenly nectar so.
Engels Harbour 10 jaar is een expressief rum met subtiele hints van kokos, kaneel, tropische vruchten, bloemige tonen en hints van koffie en gebakken appels.
Ordentlicher Rum für den Abend. Gutes Preis/Leistungsverhältnis. Nicht zu süß. Sehr lecker
40% ABV. Formerly XO. 10-12yo. A little dryer than 5. Not as fruity, nor as smooth (more sugar added to the 5?). Earthy. Some bite despite the low strength.
A perfectly enjoyable sipper, but rather tame and boring.
8-
We brought a bottle back from Antigua and I really enjoyed sipping it. In fact, I enjoyed it so much... it is now gone. I got a bottle of the 1981 for Christmas, so I'm happy now.
Wow very nice - give me more please. Bit pricey though.
For the price you pay in comparison to others in this price range I feel it comes up a bit short.
Its a drier rum with a alcohol bite but give it time and you will like it. The 25 is better this I feel falls flat but it's worth buying if you enjoy rums to see how good this is with others the same age
I bought a bottle back from Antigua as a souvenir. A little too much alcohol in the nose but a really good sipping rum. I found a little splash of water improved the overall flavour.
one of the best rums i had they mixed it with coconut water for me its really balanced rum
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Nice
9
/10
out of 10
Rums under the English Harbour label are produced from fermented molasses via copper pot distillation. Maturation takes place in small 220 litre x-whisky and bourbon barrels. This 'Reserve' bottling has been aged for a minimum of 10 years, with components up to 25 years of age included in the final blend.
Taste like EL15