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English Harbour 10-Year rum

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45 English Harbour 10-Year ratings

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Posted about 3 years ago by Golfm from Denmark with 153 ratings

Rums under the English Harbour label are produced from fermented molasses via copper pot distillation. Maturation takes place in small 220 litre x-whisky and bourbon barrels. This 'Reserve' bottling has been aged for a minimum of 10 years, with components up to 25 years of age included in the final blend.
Taste like EL15

Posted about 4 years ago by Stabby from Canada with 68 ratings

Purchased this due to my love of English Harbour 5 year. I is better than the 5 year but only slightly. Would give it an 8.5 if i could. Surprisingly, not very sweet but has a great finish of vanilla.

Posted about 4 years ago by mistercoughy from United States with 239 ratings

This is a delicious rum for sipping neat because it has an abundance of warm flavors...toffee, coffee, vanilla, burnt sugar and some spice. It's mighty fine and perhaps worth a nine rating but the price (US $95) knocks it down a solid notch. I can buy 4 bottles of Seale 10yo rum for less than the price of just 1 bottle of this rum, also 10 years old. No contest.

Posted over 2 years ago by Token from Netherlands with 26 ratings

This a good rum for sipping. A little ice mellows down the small burn and improves the taste. The price is in my opinion to high for this rum. Next wil be the English Harbour 1981.

Posted about 3 years ago by Troy from United States with 27 ratings

Got this as a gift. It is very good. It tastes like carmel love

Posted over 3 years ago by Tom from United States with 5 ratings

Cruising through the Eastern Caribbean, I had my shopping list I had prepared early on. I did not have the 10 year old on my list, but, having found it to very elusive, my quest was laid out for me. After an afternoon of searching, I found one bottle. I saved it to share with my son. It was worthy, all that I sought in a really good rum. I have difficulty in finding it close by here in Florida, as is even the 5 year old.
Fortunately, I have friends that appreciate a variety of good spirits, and will shop as we travel. May your spirit be with you in your search of heavenly nectar so.

Posted over 4 years ago by Beukeboom from United States with 305 ratings

This rum has an initial sweetness to it, albeit mild, that is overtaken by a nice buttery spiciness with oak undertones. It has a decent burn to it but is not harsh at all. Then the burns fades into a bit of vanilla and caramel with a little bitterness leaving the tongue tingling. Definitely a fine rum. For me this is not a sipping rum but others might enjoy it as such. I prefer it in Coke Zero.

Posted almost 5 years ago by Falcon91Wolvrn03 (PREMIUM) from United States with 424 ratings

Smells of oak, bourbon, molasses, toffee, and vanilla. The taste adds some spice. It’s a bit dry for my liking, but smooth and easy drinking.

This is a good dry rum. However, I prefer a touch more sweetness.

Posted over 7 years ago by Don Tucker from United States with 194 ratings

We brought a bottle back from Antigua and I really enjoyed sipping it. In fact, I enjoyed it so much... it is now gone. I got a bottle of the 1981 for Christmas, so I'm happy now.

Posted 15 days ago by Hotvw1 from Canada with 37 ratings

What I mean the 5 year is a great mixer this one could be drank straight or mixed. I bought my first bottle in Antigua for $40 definitely worth it. Now it $95 not a chance.

Posted 3 months ago by scottlalib from United States with 12 ratings

Had the pleasure of trying this in Antigua. Light and smooth enough for a warm afternoon on the beach. It held up well to the ice and lime, but went down well neat later in the evening.

Posted 4 months ago by don from Canada with 11 ratings

Wish I could afford this all the time .This rum has it all very good

Posted 4 months ago by thechosen21 from United Kingdom with 20 ratings

This rum has a lot of character and you can feel it when you first taste it. The first sip is strong and intense. It gets smoother after it rests in the glass for a while. In the UK, you can find it at around £55. I am not sure I would be willing to pay so much. I got it directly from Antigua at a much cheaper price (around £30), which makes it an interesting purchase.

Posted 6 months ago by Trevor from United States with 1 rating

I love this rum , smooth and balanced , great for sipping, it’s criminal to mix this rum.

Posted 6 months ago by 5xo from Slovakia with 237 ratings

Strong banana peel nose, the taste is quite dry, which kinda completes the peel analogy. Worth a try for the interesting nose, otherwise just ok.

Posted 7 months ago by Andy Tee from Malaysia with 148 ratings

N- Well aged rum (....nevermind the wood chips added), filled with nutty, herbs, raw spices, scents of floral and candy notes. Fondly influence by the oak, rather thick, not smokes but smoggy sphere. (86/20)

P- Molasses flow thru with bitter charred nuance. Weak body letting the oak shines, traces of aging are presence but rather flat on the distillate. (83/18)

F- Short-medium, pickled ginger and warm spices open up well, but single dimensional with lonely oak playing the soloist. (83/18)

B/B- 84/18. Do enjoy what it delivers on the nose.

weighted Rate- 74pt
— at The Rum Bar KL.

Posted 10 months ago by Rei from Germany with 98 ratings

This English Harbour 10 year reserve rum made from molasse has matured in ex-whisky barrels. Nice nosing reveals sweet notes of caramel, chocolate and cane which also define palate and finish. Overall this rum is very balanced and smooth, almost no burn. Nice.

Posted 11 months ago by Tateman from United States with 4 ratings

I started with the EH 5 yr - then found this on sale so committed to a bottle as well. Enjoyed this neat much more than the 5 yr - more complex and lingering flavors. it's a dry rum - dried spice, caramel and lots of oak and a little burnt toast on the nose. dried fruit and fiery cinnamon on the initial tongue, which smooths out to a lingering finish. there is hint of brown sugar, but this rum isn't sweet or anywhere close to cloying. To me, almost needs a water back as it is, as mentioned before, a dry rum. spice profile is complex, but dryness makes it good +, not great. List price locally was $60, but got it on sale for $45. Like the lower price better, but will reach for the El Dorado 15 until that is empty before i finish the EH 10.

Posted 12 months ago by Engwild from United States with 153 ratings

Park my boat in this Harbour, this was a great for my tongue.

Posted about 1 year ago by Michal Micko (PREMIUM) from Czech Republic with 251 ratings

Not strong aroma and body, but has his own unique character. Longer smooth aftertaste. Good sample for RUM explorers :-)

Posted over 1 year ago by Martin Kennedy from Australia with 194 ratings

I tried this only as the 1981 25 year old had only a dribble left in the bottle at the famous Rum Bar in the beautiful Whitsunday Isles in North Queensland recently.. what a nice experience the 10 year old was.
Sweet and strong with toffee , burnt brown sugar , with a lovely spiceyness thats smoothes the sweetness out. Didn't think I would have so much appreciation for a youngish rum. You can even taste molasses from the barrel in there. Cant wait to try the 1981 one day if I can find one !

Posted over 1 year ago by Walome from Czech Republic with 18 ratings

Amazing stuff. I love subtle taste of this bottle and strong favlour.

Posted over 1 year ago by Örjan from Sweden with 60 ratings

dry with a lot of spicy, some coconut, cinnamon and tropical fruit

Posted over 1 year ago by piratejabez from United States with 314 ratings

40% ABV. Formerly XO. 10-12yo. A little dryer than 5. Not as fruity, nor as smooth (more sugar added to the 5?). Earthy. Some bite despite the low strength.

A perfectly enjoyable sipper, but rather tame and boring.

8-