Rate Canaveral Extra Anejo
3 Canaveral Extra Anejo ratings
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Un buen ron para compartir.
Posted
19 Nov '18
by
bert01
from
Venezuela, Bolivarian Republic of
with
1 rating
Aroma a vainilla y caramelo. Al probarlo deja una nota de sabor larga. Ideal para compartir con amigos.
Aroma a vainilla y caramelo. Al probarlo deja una nota de sabor larga. Ideal para compartir con amigos.
Smooth but..
Posted
3 Sep '17
by
Nicoakr
from
France
with
98 ratings
Discretly sweet first nose, caramel coming out progressively, dusty corner smell, old cave. A bit of vanilla. Coffee, earthy, tobacco mouth. Smooth but ..
Discretly sweet first nose, caramel coming out progressively, dusty corner smell, old cave. A bit of vanilla. Coffee, earthy, tobacco mouth. Smooth but ..
Another great rum from Venezuela I love this.
Posted
17 Aug '16
by
Zak
from
United Kingdom
with
8 ratings
The nose is very defined, caramel and vanilla.
Taste is exactly what's on the nose with perhaps a hint of smokiness...but the surprise is the peppery notes that accompany the caramel and vanilla...very pleasant. Smooth with a gentle roughness going down, then your stomach gets a feel of the pepperiness ...I would say ginger, but it isn't that sort of taste or heat.
This is a deeper more flavoursome rum than the Anejo, having spent 4-6 years in oak barrels...and again there is a slight bitterness in the after-taste on your tongue, but not unpleasant...I guess it is to do with the oak notes coming through. I really recommend this, but I am unsure if you will find it anywhere, but I have access to some very unusual and rare rums that I am working my way through.
The nose is very defined, caramel and vanilla.
Taste is exactly what's on the nose with perhaps a hint of smokiness...but the surprise is the peppery notes that accompany the caramel and vanilla...very pleasant. Smooth with a gentle roughness going down, then your stomach gets a feel of the pepperiness ...I would say ginger, but it isn't that sort of taste or heat.
This is a deeper more flavoursome rum than the Anejo, having spent 4-6 years in oak barrels...and again there is a slight bitterness in the after-taste on your tongue, but not unpleasant...I guess it is to do with the oak notes coming through. I really recommend this, but I am unsure if you will find it anywhere, but I have access to some very unusual and rare rums that I am working my way through.
