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Clairin 2015 Casimir Batch 2 rum

Clairin 2015 Casimir Batch 2

Haiti | Gold

6.9/10
11 ratings
Tasty, but not quite great

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11 Clairin 2015 Casimir Batch 2 ratings

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Posted over 3 years ago by Norup from Denmark with 60 ratings

This is some Crazy kinda Rhum, difficult to rate and compare to other rhums, 'cause it Got a style of it own. But it's Wild, impressive, fuld of power - esters - taste - and i love it.

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Posted 2 months ago by filipec from Czech Republic with 142 ratings

taste - 7.5/10
smell - 6.5/10
sweetness - 7/ 10
price/value rating - 6.5/10

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Posted over 1 year ago by KaemonAwa from Czech Republic with 40 ratings

Average agricole, I guess some people might prefer this, but for me martinique is more balanced, even the cheapest white saint james…

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Posted almost 2 years ago by Andy Tee from Malaysia with 148 ratings

N- Lovely sweet cane and spicy gum. Broad and breezy with ginger water, mashed tomato with basil, then sea salt in a rubber bowl, burnt cane smokes, liquorice with underlying white chocolate. Seasoning powder that reminded me of curry laksa. (93/23)

P- Salted plum juice, assam boi with raw cane spirit strength. Rich, solid and well packed with mouth watering and arousing sexy cranberry and umami. Rounded and quite flawless. (96/24)

F- Medium-long, velvet smooth, gentle and echoing. Salts, waxy white fruit with tangy salted green apple crisp. (91/22)

B/B- 95/23. Meticulous, a beauty in the beast-y world of overproof agricole.

Weighted Rate- 92pt
— at The Rum Bar KL.

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Posted 2 years ago by Longjohnsilver from Italy with 44 ratings

Eccellenza allo stato puro, prodotto notevolissimo.

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Posted almost 3 years ago by Alan from United States with 87 ratings

Wow. What a nose! This is the crazy love child of grassy Martinique rhum agricole and high-ester Jamaican funk bomb. The nose conjures up the unusual scent of BBQ-flavored potato chips. The taste is vegetal, umami and sugar. It's really hard to describe. I'm going to have to go back and try it in a daiquiri to get a better sense of this rum.

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Posted over 3 years ago by vincent from France with 128 ratings

Le nez est frais, citronné avec des notes d’artichaut et d’anis.
C’est gras en bouche avec du citron, gingembre… c’est un peu comme boire un ti punch, puis se mêlent dattes et figues.
La finale révèle la canne à sucre et toujours du citron, c’est frais et c’est très bon.

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Posted 4 years ago by clochardo from Belgium with 64 ratings

Souvent baptisé un ovni dans le monde du rhum. En réalité il s'agit de l'ancêtre du rhum agricole qui est encore macéré et distillé à l'ancienne en Haiti. Le casimir est le plus aromatique des trois commercialisés par Velier, du fait des herbes et épices mélangées dans le vesou lors de la macération. Le plus impressionnant dans ce genre de rhum sont les notes salées qu'il développe. Toast aux chanterelles et sauge pour celui ci. A boire sec et pur.... (avec un peu de coca de temps en temps je l'avoue,ça parfume à mort)

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Posted over 4 years ago by Jack from Belgium with 39 ratings

fine, équilibrée. Avec autorité et classicisme, l’attaque en bouche est particulièrement minérale (mine de crayon). Des fruits blancs (pêche, poire) et des fleurs capiteuses (rose, pivoine) côtoient au fur et à mesure les mêmes épices (poivre, gingembre, cannelle). L’arrière bouche est quelque peu médicinale (baume du tigre

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Posted over 4 years ago by Lo Zio from Italy with 25 ratings

Effettivamente sorprende un po', non sembra nemmeno un distillato di canna da zucchero, sentori quasi chimici nonostante siano pubblicizzati come tra i rum meno "artificiali".
La mia esperienza è stata dubbia. Da riassaggiare con calma.