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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
Now this is some good stuff
Expensive, but worth the price. Incredibily crafted with the right amount of kick to it. One of the best rums in my collection. I enjoy it on special ocassions.
Dark amber with medium bodied legs that hang for a good while. Nose is of orange peel & vanilla. A distinct lack of alcohol vapors is a pleasan suprise. MNouthfeel is scary smooth with tastes of caramel, oak, and vanilla. Finish is very clean and subtle. I could drink this all day!
Mega oak yields spices and dryness. Don't pour this up unless you have the time to let it open up and breathe. Truly one of the world's great spirits.
"Tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit. It burns slightly on the finish which is very long and satisfying. ."
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