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Appleton Estate 21-Year rum

Appleton Estate 21-Year

Jamaica | Aged

Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.

Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.

269 ratings
Now this is some good stuff


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269 Appleton Estate 21-Year ratings

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Posted over 4 years ago by Mihai from Romania with 213 ratings

Cel mai bun Appleton dintre cele băute până acum. Vechimea își spune cuvântul foarte clar în acest rom deosebit.


Posted 5 months ago by Ryan Rosebush (PREMIUM) from United States with 36 ratings

As the title states, I found this to be surprisingly enjoyable. Warm, sweet aroma, full-flavored & a nice, smooth finish. I really can’t complain much here other than to question if it’s really worth the price.


Posted 10 months ago by Acutulus (PREMIUM) from United States with 12 ratings

I took my five boys to our squash club and I told “Harry” to serve us the best rum he had. The nose is amazing, the warm pallet is “just right”, alcohol levels are perfect. It was a unanimous 6 vote “top of the heap”. Pricy, but worthy of special events. Buy, but don’t have it on display so you can reserve it for close friends & family.


Posted 2 years ago by jwbono from United States with 11 ratings

I want to like this rum because it’s hard to find and expensive but it finishes with that same plastic taste of mass produced liquor. The oak flavor and mellow heat are good but I can’t get around the aftertaste. I couldn’t recommend spending the money on it, but if someone offers you a sample try it for yourself.


Posted over 2 years ago by Scott T from United States with 122 ratings

I had a 2 ounce pour of this rum at Bahama Breeze - if you ever go, their price of $11 is just above cost (this is in NC).

Honestly I found the wood in this to be a little strong, and I actually prefer the 12 yr which is better balanced. But this is definitely one you want to try if you have the opportunity. The empty glass smelled so wonderful that I wouldn't let our waitress take it away until we were done with dinner.

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Posted almost 3 years ago by Stefan Persson (TASTING CLUB) from Sweden with 217 ratings

This is the best rum I have tasted from Jamaica so far. If it wasn’t for Appleton Joy, which I have but haven’t tasted yet, I should have given it a 10.
The aroma is full of dried fruit. In the mouth it’s quite dry but also full of fruity sweetness, species.
As a summary it’s complex, deep taste and a fantastic balance between sweetness and dryness.
Picture: My Appleton shelf


Posted 4 years ago by michael from United States with 44 ratings

Beautiful color, nose is oaky, caramel, citrus.
Taste is aged oak, nutty, with a dry finish.
Oak taste lingers. This is my first Appleton. Look forward to drinking more of this rum.


Posted over 4 years ago by Chet from United States with 193 ratings

Well this is an excellent rum. No sweetie it is not sweet so Men Only Please. Great up front flavor. Dried fruits, light hint of Carmel and leather. Very smooth and goes down real nice. Excellent finish.


Posted 5 years ago by mistercoughy from United States with 239 ratings

Lots to enjoy here - oak and toffee primarly - plus some mild scent of vanilla. Very smooth and dry. Not sure it's worth the price, however. Better-tasting rums abound at half the cost.


Posted over 5 years ago by Jonathan from Puerto Rico with 13 ratings

The Appleton 21 is quite simply the best rum I've had. I prefer it over whichever Zacapa or other premium rum. It is exceptionally smooth and the taste is fantastic.


Posted 1 day ago by Simon_W from Switzerland with 31 ratings

For me an example that more aging doesn't always mean better rum. I liked the 12-year rare blend much more, for its unique sweetish aroma. In the 21-year old the oak is heavier and more dominant, and apart from that it has a slight varnish-like sting, which I don't find that lovely. In cocktails you get a very strong oaky flavour.