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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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This rum is undoubtly one of the best you can pur from Jamaica. Be sure to lay your hands on on if you have a chance.
Sip in a aroma glass and enjoy.
Full body, oak, sandel,spice nd crisp, none sweet palet.
It’s real strong but mellows out with a great oak and vanilla after taste drink it on ice.
N- With oak aged molasses at heart, also bring along the delicious ripe banana, creamy exotic fruit salad, almond flakes and passion fruit juice. Pickled papaya with tinge of sourness. Not as interesting and agile as the 12YO, with more sappy oak impart into this blends. (86/20)
P- Attack of astringent sourish fruit smokes, then the toffee and leather lingers with oxidized sherry that finely trimmed most of the sticky sweetness, fruit-ed caramel with toasted nuance for depth. (87/21)
F- Medium, chewy tannin, albeit oak driven but may not be a bad thing, but lost bit of stamina at the end, feel a bit edgy. (86/20)
Body/Balance- 86/20
Weighted Rate- 81pt
— at The Rum Bar KL.
Pricey but is an enjoyable sipping rum with excellent flavor.
Well it is smooth and a bit sweet. By far the best appleton Ive had yet. This is simply a case of you get what you pay for.
A little pricey for an '8' overall rating. However, it is high quality and mixes well. In addition, you will be pleased with the aroma and smooth taste.
Mooie balans maar iets te scherp voor mij. Is natuurlijk een kwestie van smaak.
Nose - dry soft woody nose with a hint of sweetness
Taste - a chocolate sweetness that switches to dry barrel tannins, a hint of tropical citrus
Aftertaste - marzipan and mint
Nice brown sugar and toffee notes with a nice creamy nuttiness underneath.
"Tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit. It burns slightly on the finish which is very long and satisfying. ."
Try to get a well lit shot from the front of the rum label
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My first expensive rum bottle
8
/10
out of 10
Ahh, Appleton 21......the first time I spent over $100 on a bottle of rum. This was and always will be stocked on my shelf. Always has the distinctive orange peel flavor, but just delicious! I shared a bottle with the locals in Jamaica and they were overly appreciative!