Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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Posted
over 4 years ago
I bought the 14 year version of this rum. It has some bite all the way down and plenty of flavor. I haven't decided if this a is a $100 a bottle rum so I will come back and fiddle with the rating. It is definitely a high quality distillation.
Posted
over 4 years ago
Un rom aspru la început dar deosebit de fin și desăvârșit. O experiență deosebită...
Posted
over 4 years ago
Full of body and stately substance. Stands alone for sipping in your favorite alpha male glass.
Smooth, complex. If you like bourbon, you will like this rum. Graham cracker note is fairly prominent.
Posted
5 years ago
This set a new bar for me today, I just think that everyone should taste this one and than rethink every previous rating of Barbadian rums. Dried fruit and chocolate make this one a new favourite for me.
Posted
5 years ago
The bourbon barrel gives this a smoky finish, and the cask-strength lends a touch of scotch-intensity. Drink with nothing but a splash of water or a cube of ice.
Very well made, with layers of complexity that open more with water and time.
This is a fairly relaxed spirit, with hints of fruit and spice. The burn is mostly gone, even for an overproof... such exceptional aging can be appreciated by any individual that savors a nice dram. Show this one to your whisky drinker friends, and watch as they convert to rummies.
Posted
over 5 years ago
What can you say, Richard Seale, is a true genius when it comes to his craft. Producing rum after rum wit no sugar, no additives, no caramel color or cold filtration.
Identical bottle design, label and a metal screw cap without the wax found on the Port version, the 2004 ups its antie by producing this rum at 59% ABV and they age it in Bourbon Barrels.
Taste of banana, brown sugar, vanilla and some oakiness. Their is some heat from the high alcohol content. This isn’t a bad heat though. You would associate a high alcohol ABV with breathing fire. It’s is rather smooth and if you add a drop or two of water, the alcohol ABV DROPS ABOUT 3% but it does change the flavor/ esters to bring out over ripe fruit to help tone down the heat.
This is a complex rum, a sipping rum, a collectible rum, an expensive rum that should be added to ones bucket list of rums for their collection, as they will not be around long. Honest rum with unadulterated process of not adding crap to mask deformities .
Drink neat, or with a splash of water, because at $80, why add sugary, fruity stuff to an amazing rum only to reduce the fine rum down to make a cheap rum drink
Posted
over 5 years ago
This rum lives up to the hype with flavors of chocolate, coffee, peppermint, barrel spices, pepper, and a little dried fruit, caramel, and vanilla. Got it for $93 including shipping and taxes.
Posted
almost 6 years ago
This was my first Foursquare experience and it did not disappoint! The nose explodes with chocolate dates fibs and berries! Not overly sweet and what I have come to love even more is nothing added!! They are doing it right down in Barbados and have converted me back to rum from Whiskey! Cheers to you Mr. Seale and Co.
Nice bourbon oaked notes, vanilla and some rich dried fruits.
"Familiar notes of vanilla and dark chocolate The finish is long and satisfying – oaked and gently warming."
Published by Foursquare ago
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BIG reputaion...did it live up? Read on
8
/10
out of 10
Found a bottle in Brooklyn while visiting my son. Thought I'd spend the big bucks and see what the big whoop was all about. Disclaimer, I'm a smooth slightly sweet rum lover. This ain't that.
The nose is simply bizarre. I'm a wine lover, and it reminds me of a German Auslese. Sweet, spicy and complex. I've never smelled a rum like it before.
Taste is spicy, leather (I get that description now), tannic and slightly alcoholic, a touch of sweetness and a
loooong spicy finish.
I have to say that at first I didn't love this, but I'm really warming up to it. It's somewhat like a big peaty single malt scotch, in that I'm enjoying the complexity more than actually rum its self. Science vs. pleasure.
At any rate, I'd give it an 8.5 if I could...it's a REALLY well made rum.