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El Dorado 1999 Port Mourant rum

El Dorado 1999 Port Mourant

Guyana | Aged

7.5/10 (17 ratings)
Recommendable to most

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17 El Dorado 1999 Port Mourant ratings

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Posted almost 4 years ago by martin jeppesen from Denmark with 232 ratings

The first thing that comes to my mind when nosing this rum, is an old wooden shipdeck and big ropes. I pick up pretty heavy notes of wood and tar, but also a lot of spices like aniseed, black pepper, cloves and nutmeg. More discretely, notes of orange marmelade and caramel also peeks out. As it lands on my tounge, the wooden notes explode, but not in a particular dry way. The taste quickly transition into the spicy aniseed, and tar notes followed by a buttery, oily and nutty caramel, which work damn well, countering the initial spicy explosion. Cut the big pricetag in half and this would be a 10.

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Posted about 3 years ago by Wayne Upton from United States with 136 ratings

I'm a fan of authentic British Royal Navy rum, and man, this really exhibits the Demerara contribution to that classic flavor. Port Mourant is also the obvious source of that deep dark burnt molasses aspect to many of the El Dorado blends. For me, a lot of alcohol on the nose, but also the burnt caramel. Spicy hot on the tongue. Some fruit in the mids. Smouldering dark finish with anise.

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Posted 3 months ago by SKB97 from Denmark with 9 ratings

This is truly a very powerful rum. I do enjoy it, but it is without doubt not for everyone. The power in this rum is not balanced, and the alcohol got quite a burn. It's very interesting to drink it, and you can definitely taste some of the flavours you also find in for example el dorado 15 years old. For itself this rum is way to unbalanced, and would do better in a blend with some smooth rum to make it more balanced. But I regret nothing buying this piece of history. The price tag is a little off tho, considering how few people this rum appeal to

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Posted 4 months ago by Adrian Adame (PREMIUM) from Czech Republic with 233 ratings

vůně příjemná, nasládlá, zemitá, koření vanilka a skořice, v chutí nasládlost a velké sousto pendreku, koření, zemitost, 61,4% vcelku jemných, závěr Jamajka
pendreky nesnáším a k tomu ta jamajka, to neee...

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Posted 5 months ago by Helena Tiare from Sweden with 110 ratings

This is how I think El Dorado rums should be, no sugar added! and a good punch!

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Posted 10 months ago by M.R.J. from Finland with 203 ratings

The looser in these special releases, this was thin, "hot" and burning, with little to show more than that. Sure it has Port Morant aniseed and spices, but...disappointing.

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Posted 10 months ago by Michal Micko (PREMIUM) from Czech Republic with 258 ratings

Very dry taste starting with short fruity tones ending with wood, an marine tones. Not burning at all, Inwould expect around 50% , not 61% ! Absolutely out of typical El Dorado sweet character. Similar to Hampden...
Interesting experience, but the price for bottle (2000Eur) is not adequate.

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Posted over 1 year ago by Stefan Persson (PREMIUM) from Sweden with 150 ratings

I like all the standard rum from El Dorado (12, 15 & 21) and of course the 25yo old one which is fantastic.
Tested it during Birka’s rumcruise 2018 and didn’t like it at all. It’s not pricewhorty in my opinion.

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Posted almost 2 years ago by Robert Ferron from United Kingdom with 166 ratings

Purchased a sample of this potent sipper from Master of Malt.

This 1999 Port Mourant had a powerful oaky nose. Sweet and incredibly oaky it almost takes your breath away good there's rich fruit dates and raisin on the finish.

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Posted about 2 years ago by Joola69 from United States with 2606 ratings

Last 2 drinks for tonight were back-to-back testing of 1999 Port Mourant versus El Dorado 1993 Enmore. Both have a very nice bottle and label designs. Both are very expensive, so the bar is high. Port Mourant is closer to deep brown whereas Enmore is almost amber. Port Mourant has a combination of tar and rubber to the nose. Pepper is the first one to hit the palate followed with the burn from 61.4% alcohol. Interesting to try out, but I will stick into sweeter aged dark rums going onwards.