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8.1/10
17 ratings
Now this is some good stuff
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Posted 1 year ago by Helena Tiare from Sweden with 110 ratings
Very good rum and how El Dorado should be, without added sugar and with a great punch!
Posted over 1 year ago by M.R.J. from Finland with 203 ratings
Really delicious Demerara. Complex, deep flavours, spices, raisins, plum, coffee, no added BS (sugar etc) - Amen. Love it.
Posted 6 months ago by VikingXO from Denmark with 150 ratings
Good and powerfull El Dorado.( Not as powerfull as Port Mourant 1999 ) but powerfull. The nose is Christmas, the taste is a bit more sharp compared to Port Mourant. It is really good. Can’t understand the low rating!
Posted 4 years ago by Marc Cardinal from Belgium with 401 ratings
On the nose, notes of nuts are released on the almond and walnut. It is nevertheless very fresh with perhaps a little orange aroma. In the mouth, alcohol is present but the sweet side makes for a good balance. Very complex with a super long finish. It is a beautiful rum but like his brother Enmore, it is just as expensive.
Posted over 1 year ago by Andy Tee from Malaysia with 148 ratings
N- Interestingly as well intensely made. Squeezing whole of uncut passion-fruit, breath in the distant fragrant of the fruit with hint of earth. Well lay with rich cafe mocha in the middle and welcoming fume-y notes. Long lasting and evolved well to roasted peppercorn with tinge of brown syrup. (89/22)
P- Mouthwatering, burst of dried fruits of raisin, hawthorn and bitter chocolate. Authentic, earthy, spicy and semi aggressive with refine richness. Dry, tannin with raising fume of charred strength to flex its muscle, just the way how I like my rum. (93/23)
F- Long, alluring mouth coat, dry, herb-y, rum soaked dried fruits sweetness and reasonable depth to mesmerize. In the sea of rum, to encounter a genuine flavours like this are cheer-able. (92/33)
B/B- 92/23
Weighted Rate- 91pt
— at The Rum Bar KL.
Posted over 4 years ago by YMHC from Netherlands with 160 ratings
Top rum van El Dorado. Met een abv van 63℅ zijn de smaken en aromas erg sterk. Caramel, tabak, tropisch fruit, kaneel.
Posted over 4 years ago by martin jeppesen from Denmark with 247 ratings
A very nice nose that needs to breathe a bit (63% vol). I pick up tobacco, homemade caramel, leather, vanilla and wooden planks with sap-like overtones. There’s no denying the pot still character. In the mouth the rum hit’s me intensely with the same lovely notes found in the nose, but it also feels a little sharper than other cask strength rums in this category. The finish is fairly subtle given the initial flavour explosion, but lingers for a while with a little woody caramel. Very nice. The slight lack of refinement and high price, holds this otherwise wonderful bottle from achieving a 9 in my book.
Posted almost 4 years ago by Wayne Upton from United States with 136 ratings
At 63%, it's a touch sharp. Caramel on the nose, a hint of tobacco, the molasses is there too. I'm surprised at the sweetness, yet, it's plenty woody, with just a touch of sour fruit in the finish.
I had this rum as an old fashioned. The taste was really good and complex. Starting with a chocolate flavor in the first place I experienced a very intense note of coffee in the aftertaste.
A delicious rum which is unfortunately not one of the most affordable ones.
T is a very rich almost treacly rum.
"Too spicy and the liquorice notes become overpowering, making for a very bitter tasting spirit."
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2002 Versailles 10 out of 10
Posted almost 4 years ago by Chris L from United Kingdom with 77 ratings
A full on intense hit of flavour, sweet, with a caramel aftertaste. Though it is full flavoured and warming, there's surprisingly little burn for a 63% rum. Excellent
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